Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Caramelized Onion and Lemon Marmalade
Serve this delicious sweet-sour marmalade as a topping for any savory dish or with or on toast, with cheese.
This recipe makes more pesto than you will need, but is it delicious and good to have on hand. Spoon the extra over sliced tomatoes, boiled potatoes, or plain pasta. When garnishing the plates, use a vegetable peeler to make ribbon-like shavings of Parmesan cheese.
Guiltless Apricot Cranberry Sauce
A light and elegant addition to any meal, with 64 percent less sugar than traditional cranberry sauce.
Lemon Zest Vinaigrette
To make the vinaigrette, place the olive oil, lemon juice, vinegar, lemon zest, corn syrup, shallots, salt and pepper in a screw-topped jar. Cap tightly,…
Candied Walnut Butter
To make the candied walnut butter, bring the water and 2 teaspoons kosher salt to a boil in a medium-sized saucepan. Add the walnuts, return…
Pour half the recipe for Honey Syrup over the Greek Walnut Cake for a moist and delicious dessert.
Sun-Dried Tomato Dressing
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.