Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Pour half the recipe for Honey Syrup over the Greek Walnut Cake for a moist and delicious dessert.
Sun-Dried Tomato Dressing
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there’s no reason to buy the bottled stuff.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Toasted Walnut and Sun-Dried Tomato Dip
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Three Sisters’ Mole
Chiles, nuts and chocolate star in the sauce perfect in enchiladas or on baked chicken.