Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there's no reason to buy the bottled stuff.
You'll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Toasted Walnut and Sun-Dried Tomato Dip
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Three Sisters’ Mole
Chiles, nuts and chocolate star in the sauce perfect in enchiladas or on baked chicken.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Fresh Cherry Sauce
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake.