Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Red Pepper Walnut Pesto
Preheat oven to 400F. Halve and trim red pepper and, when oven is heated, place half skin-side down on oven rack (or use a pan…
Mollie Katzen’s Walnut Pesto
Place the basil leaves and garlic in a food processor or blender, and mix well. Add the walnuts, and continue to blend until the nuts…
Create this fresh and easy-to-prepare walnut pesto that is both creamy and flavourful.
Spruce up traditional holiday dinners with this easy-to-prepare walnut pesto that is both creamy and flavourful.
Arugula Walnut Pesto
In a food processor or blender, combine all of the ingredients until smooth, this will take 1 to 2 minutes. Drizzle slightly more oil into…
Made with low-sodium chicken broth and low-fat Greek yogurt, this is a gravy that everyone can love.
Honey Dipping Sauce
In a small saucepan over medium heat, combine honey, orange juice, olive oil and orange zest. Heat until simmering. Remove from heat and stir in…
Brilliant Mushroom Gravy
This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner.
Walnut-Poppy Seed Dressing
Use this dressing as an alternative to hot bacon dressing usually used in Spinach Salad.
Caramelized Onion and Lemon Marmalade
Serve this delicious sweet-sour marmalade as a topping for any savory dish or with or on toast, with cheese.
This recipe makes more pesto than you will need, but is it delicious and good to have on hand. Spoon the extra over sliced tomatoes, boiled potatoes, or plain pasta. When garnishing the plates, use a vegetable peeler to make ribbon-like shavings of Parmesan cheese.
Guiltless Apricot Cranberry Sauce
A light and elegant addition to any meal, with 64 percent less sugar than traditional cranberry sauce.
Lemon Zest Vinaigrette
To make the vinaigrette, place the olive oil, lemon juice, vinegar, lemon zest, corn syrup, shallots, salt and pepper in a screw-topped jar. Cap tightly,…
Candied Walnut Butter
To make the candied walnut butter, bring the water and 2 teaspoons kosher salt to a boil in a medium-sized saucepan. Add the walnuts, return…