Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Avocado Tomatillo Salsa
Tomatillos are friendlier than they look — the rough husk is just a wrapper for the sweetish green fruit. This salsa is served as a dip, but it is also delicious atop grilled fish and Mexican dishes.
Tennessee Whiskey Barbecue Sauce
Stay true to the Tennessee roots of this sauce and use Jack Daniel’s Tennessee Whiskey for this recipe.
Scrumptious Sausage Spaghetti Sauce
Make sure you give this sauce the 24 hours it needs to chill so the flavor of this sauce is at its best.
Blueberry and Cranberry Relish
Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich.
Morning Glory Sauce
Spoon this sweet sauce over fruit, serve with waffles, French toast or pancakes, or layer sundae-style with ice cream and frozen yogurt.
Walnut Parsley and Basil Pesto
To make the walnut pesto: in a food processor fitted with the metal blade, or in a blender, combine the garlic, yogurt, sour cream, parsley,…
Red Pepper Walnut Pesto
Preheat oven to 400F. Halve and trim red pepper and, when oven is heated, place half skin-side down on oven rack (or use a pan…