60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Chunky Mixed-Berry Coulis
A sauce that's great served over ice cream, pudding, or into whipped cream.
Aunti Shirley’s Chocolate Sauce
A delicious chocolate sauce great on ice cream and Toasted-Coconut Panna Cotta.
Roasted Drumsticks with Chipotle Raisin Glaze
Spicy meets smoky meets sweet in these oh-so-savory drumsticks.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Fresh Tomato Sauce
Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…
Averie Cook’s Orange Balsamic Vinaigrette
Orange juice and ground ginger spice up this tangy vinaigrette.
Easy Turkey Gravy
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Roasted Tomato & Garlic Spread
Here's a spread for crackers or wraps that's packed with delicious roasted tomatoes.
Plum BBQ Sauce
Place all the ingredients into a heavy stockpot set on medium low heat. As the plums warm and release their juices, stir well. Cover and…