Hunger, some say, is the best sauce. We think sauce is the best sauce, so we cooked up one for every occasion. Sauce recipes perfect for pasta, gravies for meats and sweet drizzles for dessert are the perfect finishing touch for a bevy of dishes.
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Chocolate Hazelnut Spread (Homemade Nutella)
Nutella will have a major competitor in this from-scratch chocolate hazelnut spread.
Caprese Jar Salad
Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.
Apple, Ginger and Cherry Chutney
The sweet and savory flavors of apples, cherries, and Brie or Cheddar will delight your palette.
Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Carrot Miso Ginger Dressing
Avocado slices and butter lettuce come to life with this creamy dressing.
Creamy Zucchini Dressing with Tahini and Lemon
This tart sauce perfectly dresses grill fish or lamb or a tossed green salad.
Smoked Red Pepper-Walnut Dressing
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.