It's true that sometimes a cigar is just a cigar, but by the same token, sometimes a sandwich is a panini. From the ineffable grilled cheese to breakfast sandwiches made with waffles, our sandwich recipes include yummy options for every meal.
Egg and Olive Salad
Salty olives from the grocery’s olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.
Chickpea Burgers with Tahini Sauce
Inspired by falafel, this version is much healthier since it forgoes the deep-frying.
Beef and Vegetable Pita Pockets
Perfect for lunch, these healthy pita sandwiches pack in a lot of vegetables.
Turkey and Apple Pitas
The taste of the turkey with the sweetness and crunch of the apple makes for a delightful sandwich. If you can’t find pita bread, use flat bread and simply fold like a taco.
Fig and Prosciutto Sandwiches with Ricotta
Spread each of the bread slices with the ricotta cheese and sprinkle with the thyme, salt and pepper. Place 1 slice of prosciutto on each…
Southwest Chimayo Chile Burgers
To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.
Use leftover shredded pork to make these wraps filled with couscous, almond and raisins.
Jerk Spiced Lamb Burger from Chef Marvin Woods
Try ground lamb in place of beef for a tasty change to your burgers.
Grilled Sirloin Burger from Chef Marvin Woods
Ground sirloin turns your hamburger into a steak burger.
Turkey Burgers with Apple and Brie
For a healthier burger use ground turkey breast which is all white meat and is typically up to 99% fat free. Ground turkey is a blend of white and dark meat, or all dark meat, and is generally 85% percent lean.