It's true that sometimes a cigar is just a cigar, but by the same token, sometimes a sandwich is a panini. From the ineffable grilled cheese to breakfast sandwiches made with waffles, our sandwich recipes include yummy options for every meal.
Hot Asparagus Sandwiches
This variation on the traditional tea sandwich is perfect for baby and wedding showers.
Open-Faced Corned Beef Bagels
Make these the day after your St. Patrick’s Day dinner. Use miniature bagels if desired or just serve the corned beef with a good horseradish mustard.
Chicken Phyllo Pockets
The prepared triangles may be stored in the refrigerator for up to 24 hours prior to baking or in the freezer for up to 1 month before baking.
Shrimp Po’ Boy from Kikkoman
A Louisiana favorite, Shrimp Po’ Boys are topped with a spicy remoulade sauce.
Tuna Melt with Swiss Cheese
A tuna mixture spread generously over a piece of crispy toast or roll and topped with melted Swiss cheese is a great, reassuring dish and goes great with a bowl of your favorite veggie soup.
Peach and Brie Quesadillas
Ripe but firm peaches work best. If the peaches are too ripe, the quesadillas will be soggy. Placing the fillings on one side of the tortilla and folding the other half over like a taco makes the quesadillas easier to handle.
Maine Lobster Club Sandwich
Relive great summers in Maine with this fantastic summertime lobster sandwich.
Ice Cream Sandwiches
Let ice cream soften a bit before spreading over cakes. This is also a good time to add some mix-ins to your ice cream for a real treat.
Grilled Albacore Sandwich with Red Peppers
Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.
Grilled Vegetable Hoagies
Toasted hoagie buns topped with a colorful combination of grilled vegetables.
Tomato Sandwiches with White Bean Spread and Arugula
A creamy, garlicky white bean spread stars alongside the season’s best tomatoes in this vegetarian sandwich.
Tomato Sandwiches with Egg Salad and Cucumber
Here’s a version of the egg salad and cucumber sandwiches, which were popular at Sutter’s bakery in Greenwich Village.
Mediterranean Vegetable Sandwiches with Feta
Tomatoes, onions and mushrooms star in this vegetarian sandwich.