Grilled Vegetable Hoagies
Toasted hoagie buns topped with a colorful combination of grilled vegetables.
Tomato Sandwiches with White Bean Spread and Arugula
A creamy, garlicky white bean spread stars alongside the season's best tomatoes in this vegetarian sandwich.
Tomato Sandwiches with Egg Salad and Cucumber
Here’s a version of the egg salad and cucumber sandwiches, which were popular at Sutter’s bakery in Greenwich Village.
Mediterranean Vegetable Sandwiches with Feta
Tomatoes, onions and mushrooms star in this vegetarian sandwich.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Egg and Olive Salad
Salty olives from the grocery's olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.
Chickpea Burgers with Tahini Sauce
Inspired by falafel, this version is much healthier since it forgoes the deep-frying.
Beef and Vegetable Pita Pockets
Perfect for lunch, these healthy pita sandwiches pack in a lot of vegetables.
Turkey and Apple Pitas
The taste of the turkey with the sweetness and crunch of the apple makes for a delightful sandwich. If you can't find pita bread, use flat bread and simply fold like a taco.
Southwest Chimayo Chile Burgers
To avoid uncooked eggs in the mayonnaise that may carry salmonella, you can use an equivalent amount of pasteurized egg substitute.
Use leftover shredded pork to make these wraps filled with couscous, almond and raisins.