It's true that sometimes a cigar is just a cigar, but by the same token, sometimes a sandwich is a panini. From the ineffable grilled cheese to breakfast sandwiches made with waffles, our sandwich recipes include yummy options for every meal.
Cuban Mango Melt
Try this Cuban Mango Melt with a side of black beans topped with diced mango for a delicious summer meal.
Tuna Avocado Sub
Who says tuna salad needs mayonnaise? Avocado makes a perfect creamy accompaniment to tuna in this tasty and delicious sandwich.
Grilled Lamb Burger Pitas with Tzatziki Sauce
This sandwich, made with ground rather than rotisserie lamb, is a make-at-home version of the classic Greek gyro. The tzatziki sauce is also great served on its own as a dip with pita chips.
Smoked Turkey and Apple Sandwich
The Lone Star Mayonnaise on this turkey sandwich spices things up a bit.
Herbed Prosciutto and Gruyere Croque Monsieurs
This traditional Parisian cafe dish is made unique with a more golden and rich exterior.
Turkey Burger with Feta and Herbs
A spoonful of orchard-fresh peach salsa is the perfect topper for this tasty, healthy burger.
Hot Asparagus Sandwiches
This variation on the traditional tea sandwich is perfect for baby and wedding showers.
Open-Faced Corned Beef Bagels
Make these the day after your St. Patrick’s Day dinner. Use miniature bagels if desired or just serve the corned beef with a good horseradish mustard.
Chicken Phyllo Pockets
The prepared triangles may be stored in the refrigerator for up to 24 hours prior to baking or in the freezer for up to 1 month before baking.
Shrimp Po’ Boy from Kikkoman
A Louisiana favorite, Shrimp Po’ Boys are topped with a spicy remoulade sauce.
Tuna Melt with Swiss Cheese
A tuna mixture spread generously over a piece of crispy toast or roll and topped with melted Swiss cheese is a great, reassuring dish and goes great with a bowl of your favorite veggie soup.