Susan’s Eggplant Stack
This veggie "Big Mac" is a triple-layer "club sandwich" of eggplant rounds, sliced tomato, and grilled onion, with basil pesto between each layer.
Chickpea “Crab” Cakes
This vegetarian take on crab cakes will please even the meat-eaters at your table.
Spicy Lime and Cilantro Turkey Fajitas
Grilled turkey with a splash of lime juice and spicy cilantro sauce wrapped in warm pita rounds.
Sweet Potato Po’ Boys
Preheat the oven to 400 F . Line a baking sheet with parchment paper or a silicone baking mat. Slice the sweet potato into thin…
Napkins ready? This new take on an old favorite uses turkey instead of ground beef for a simple and satisfying meal.
Greek Turkey Pita
This reduced-fat Greek-style pita stars roasted turkey breast with cucumber, pepperoncini, feta cheese and kalamata olives.
Greek Turkey Burgers
These turkey burgers star black olives, caramelized onions, cucumbers and feta cheese, all folded in warm pita bread rather than traditional hamburger buns.
Speedy Black Bean Burritos
Spicy black beans, wrapped in a flour tortilla, make a quick, reduced-fat, satisfying meal that packs a good dose of protein.
Dijon Turkey Burger
Prepared with Dijon mayo and freshly grated Romano cheese, these savory turkey burgers are sure to satisfy.
Caribbean Turkey Burgers with Honey Pineapple Chutney
Need a vacation? These Caribbean turkey burgers star a sweet and tangy honey pineapple chutney to give you a delicious break from the ordinary.
Basil Turkey Burgers with Grilled Vegetables and Muenster Cheese
These turkey burgers star fresh basil, sweet onions and muenster cheese, topped with grilled eggplant and zucchini and served on a Kaiser roll.
All-American Turkey Burgers
Next time you fire up the grill, try these turkey burgers as a reduced-fat alternative to the same-old beef patties.
These tasty golden patties are made with garbanzo beans, a great source of protein.