Olive Salad with Pimiento and Capers
Use this muffuletta-like salad for sandwiches, as a dip or mixed into cooked pasta.
Sloppy Split Pea Sandwiches
Split peas are sautéed with onions, garlic and bell peppers, then seasoned with paprika, cumin and chipotle chilies.
Pulled ‘Shroom Sandwich
A mushroom sandwich for barbecue lovers that can be made year round on the stove.
Grilled Cheese with Arugula and Fig Jam
In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.
Chicken Panini with Greens and Roasted Red Peppers
Warm, crispy and gooey, these mouthwatering panini are a contrast of textures and flavors.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.
Grilled Summer Vegetable Sandwich
Serrano ham and a spicy Romesco sauce add punch to this grilled vegetable sandwich.
Chicken Caesar Sandwich
Here's a great way to turn leftover chicken or shrimp into a light and delicious sandwich.