Turkey and Cranberry Sauce Sandwiches
Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast.
California Style Anchovy-Stuffed French Toast Panini
Combine dates, almonds, anchovies, shallots, black olives and vinegar in food processor. With motor running, slowly add enough grapeseed oil to make a paste. Scrape…
The Olympian Piadina
In a small bowl, stir together hummus, yogurt, and rosemary until well combined; set aside. In a medium bowl, stir together olives, pepperoncini, artichoke, sun…
Gently combine all ingredients, except muffins, in a medium bowl. Arrange the muffin halves on a baking pan. Place about 2 tablespoons of olive mixture…
Olive Salad with Pimiento and Capers
Use this muffuletta-like salad for sandwiches, as a dip or mixed into cooked pasta.
Sloppy Split Pea Sandwiches
Split peas are sautéed with onions, garlic and bell peppers, then seasoned with paprika, cumin and chipotle chilies.
Pulled ‘Shroom Sandwich
A mushroom sandwich for barbecue lovers that can be made year round on the stove.
To make eggplant: Preheat oven to 400F. Spread the eggplant slices in a single layer on a baking sheet. Spray lightly with oil. Season with…
Grilled Cheese with Arugula and Fig Jam
In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.
Chicken Panini with Greens and Roasted Red Peppers
Warm, crispy and gooey, these mouthwatering panini are a contrast of textures and flavors.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.