It's true that sometimes a cigar is just a cigar, but by the same token, sometimes a sandwich is a panini. From the ineffable grilled cheese to breakfast sandwiches made with waffles, our sandwich recipes include yummy options for every meal.
Italian Pork Panini
A garlicky, pork panini with olive tapenade gives “pigskin” a new meaning at your Super Bowl party.
Royal Roast Beef Panini
A grilled sandwich using sliced roast beef from the deli and sweet Hawaiian bread is easy and delicious for a tailgating party.
Easy Pesto Chicken Panini
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
Cheddar Sliders with Tomato Jam
A lightened-up, grown-up version of a grilled cheese that will be a sensation at your Super Bowl Sunday get-together.
Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.
Grilled Cheese Sandwiches with Ham and Pear and Arugula
The flavor and texture combinations marry well with the melted blue cheese.
Morel Mushroom Po’ Boys
Earthy morel mushrooms are coated in Cajun seasoning and panko breadcrumbs for a light crunch before they are cooked in a skillet. Heirloom tomato slices and butter lettuce leaves balance the morels and a tofu-based garlic aioli is spread on the hoagie buns will satisfy any mayonnaise cravings, without all the fat.
Vegetarian Club Sandwich
Veggie turkey and veggie bacon filled a meatless club sandwich, served on sourdough bread.
Turkey Cheeseburgers with Sun-Dried Tomato Mayonnaise
Heat oil in a non stick skillet and saute shallots until light golden. Stir in poultry seasoning, salt and pepper. In a large bowl, combine…
This recipe works great as a quick homemade sandwich, or slice thinly for a party pick up or to serve with soup.
Comté and Ham Sliders
These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser.