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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Turkey and Cranberry Sauce Sandwiches

Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast.

California Style Anchovy-Stuffed French Toast Panini

Combine dates, almonds, anchovies, shallots, black olives and vinegar in food processor. With motor running, slowly add enough grapeseed oil to make a paste. Scrape…

The Olympian Piadina

In a small bowl, stir together hummus, yogurt, and rosemary until well combined; set aside. In a medium bowl, stir together olives, pepperoncini, artichoke, sun…

Swedish Pizza

Gently combine all ingredients, except muffins,  in a medium  bowl. Arrange the muffin halves on a baking pan. Place about 2 tablespoons of olive mixture…

Garden Muffuletta

Here's a veggie version of one of the best sandwiches ever created.

Olive Salad with Pimiento and Capers

Use this muffuletta-like salad for sandwiches, as a dip or mixed into cooked pasta.

Olive and Nut Tea Sandwiches

A creamy olive and nut spread makes a perfect filling for sandwiches

Sloppy Split Pea Sandwiches

Split peas are sautéed with onions, garlic and bell peppers, then seasoned with paprika, cumin and chipotle chilies.

Pulled ‘Shroom Sandwich

A mushroom sandwich for barbecue lovers that can be made year round on the stove.

Eggplant Sandwich

To make eggplant: Preheat oven to 400F. Spread the eggplant slices in a single layer on a baking sheet. Spray lightly with oil. Season with…

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Grilled Cheese with Arugula and Fig Jam

In this grown-up version of a childhood favorite, the sweet jam balances the pungent cheese and peppery arugula.

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Chicken Panini with Greens and Roasted Red Peppers

Warm, crispy and gooey, these mouthwatering panini are a contrast of textures and flavors.

Tempeh Burritos

Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.

Sloppy Josephine

Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.

Greek Chicken Salad Sandwiches

Young chefs will love helping you make this tasty recipe.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

  • img_6231
    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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