Morel Mushroom Po’ Boys
Earthy morel mushrooms are coated in Cajun seasoning and panko breadcrumbs for a light crunch before they are cooked in a skillet. Heirloom tomato slices and butter lettuce leaves balance the morels and a tofu-based garlic aioli is spread on the hoagie buns will satisfy any mayonnaise cravings, without all the fat.
Vegetarian Club Sandwich
Veggie turkey and veggie bacon filled a meatless club sandwich, served on sourdough bread.
This recipe works great as a quick homemade sandwich, or slice thinly for a party pick up or to serve with soup.
Comté and Ham Sliders
These irresistible sliders, inspired by Chef Josef Lageder of the Balboa Bay Club, are always a crowd pleaser.
Turkey and Cranberry Sauce Sandwiches
Black Friday brings super sales and an even more super sandwich made with leftovers from your Thanksgiving feast.
Olive Salad with Pimiento and Capers
Use this muffuletta-like salad for sandwiches, as a dip or mixed into cooked pasta.