If salmon is brain food (and it certainly is), then you'll feel smarter just reading our salmon recipes. Eating them will make you feel indulged: Tuscan Rubbed Salmon, Plank-Grilled Salmon, Wild Salmon and more.
Asian-Style Pear Salad with Gorton’s Grilled Fillets
Bake Gorton’s grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to…
Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and…
Maple-Soy Marinated Salmon
Combine maple syrup, soy sauce and oil in a large zip-top plastic bag. Add salmon fillets. Seal bag and turn to coat fillets. Refrigerate 4…
Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor.
This recipe, using canned salmon, is quick and easy, with ingredients that can be kept on hand for preparation on busy days.
Grilled Salmon with Tomato Cream Sauce
The tomato cream sauce is served over the salmon and gives it an extraordinary flavor.
Crispy Wild King Salmon
The flavors of this meal are even more impressive than the beautiful presentation.
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
Simply Salmon Pasta
Salmon contains lots of omega-3 fatty acids, which are being studied for their many possible health benefits.
Rosemary and Garlic Roasted Salmon
Preheat oven to 425F. Peel and chop garlic. Set aside. Chop the rosemary. Set aside. Place salmon on a baking sheet. Note: cover with foil…
The two kinds of salmon combined with the tarragon and light sauce give this winning dish lots of pizzazz.