This beautiful entree stars tender fillets of grilled salmon and is topped with a savory shrimp sauce and garnished with healthy vegetables.
Soba Noodles and Seared Salmon in Ginger-Green Onion Broth
Accompany with an Asian-inspired salad, such as cucumbers dressed in sesame.
Grilled Salmon with Olive-Tomato Vinaigrette
Grilled salmon drizzled with olive-tomato vinaigrette and topped with slices olives is a crowd-pleaser every time.
Grilled Apple Salmon
In a noncorrosive saucepan, bring juice and soy sauce to a boil. Reduce to moderate simmer for 3 min. Add butter and galic; continue cooking…
Skillet Crisp Tilapia with Citrus Salsa
In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set…
Asian-Style Pear Salad with Gorton’s Grilled Fillets
Bake Gorton's grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to…
Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and…
Maple-Soy Marinated Salmon
Combine maple syrup, soy sauce and oil in a large zip-top plastic bag. Add salmon fillets. Seal bag and turn to coat fillets. Refrigerate 4…
Looking to impress, but no time to cook? Salmon Marsala has a sophisticated earthy flavor.
This recipe, using canned salmon, is quick and easy, with ingredients that can be kept on hand for preparation on busy days.
Grilled Salmon with Tomato Cream Sauce
The tomato cream sauce is served over the salmon and gives it an extraordinary flavor.
Crispy Wild King Salmon
The flavors of this meal are even more impressive than the beautiful presentation.
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.