If salmon is brain food (and it certainly is), then you'll feel smarter just reading our salmon recipes. Eating them will make you feel indulged: Tuscan Rubbed Salmon, Plank-Grilled Salmon, Wild Salmon and more.
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Grilled Salmon Skewers with Garlic and Dijon
Skewer salmon and lemon slices, brush with an easy garlic marinade, and hit the grill.
Fish Tacos with Sriracha Voodoo Sauce
Fresh salmon, crunchy slaw and spicy Sriracha sauce. SoCal fish tacos at their finest.
Paleo Honey-Glazed Salmon with Ginger
Honey and ginger create something magic when cooked together—plus, they’re both excellent for the immune system!
Smoked Salmon "Tartare"
An elegant appetizer that uses smoked salmon rather than polarizing raw fish.
Salmon with Artichokes
This baked salmon gets a flavor boost from boursin cheese, artichokes, and fresh basil.
Soy Peppered Salmon
Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.
Pecan Crusted King Salmon on Bacon, Apple & Pumpkin Hash & Farm Fresh Eggs
For the Salmon: Mix flour and pecans in a mixing bowl. Season salmon with salt and pepper. Press salmon into pecan mix, presentation (top) side…
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Glazed Smoked Salmon with Watercress, Pomegranate and Endive
Soak wood chips in water for approximately 30 minutes and start outdoor grill 15 to 30 minutes prior to grilling. In a saucepan over low…
Salmon Stuffed Deviled Eggs
Along with salmon, eggs are a rich source of vitamin D with 41 IU per egg. These deviled eggs contain the ingredients often served with lox or cured smoked salmon; the smoked paprika adds a gentle heat and smokiness. The filling also makes a satisfying sandwich spread when served on pumpernickel bread; chop the egg whites and add them to the filling.