If salmon is brain food (and it certainly is), then you'll feel smarter just reading our salmon recipes. Eating them will make you feel indulged: Tuscan Rubbed Salmon, Plank-Grilled Salmon, Wild Salmon and more.
An elegant appetizer that uses smoked salmon rather than polarizing raw fish.
Salmon with Artichokes
This baked salmon gets a flavor boost from boursin cheese, artichokes, and fresh basil.
Soy Peppered Salmon
Asian-inspired salmon marinated in soy sauce and encrusted in coarse black pepper.
Pecan Crusted King Salmon on Bacon, Apple & Pumpkin Hash & Farm Fresh Eggs
For the Salmon: Mix flour and pecans in a mixing bowl. Season salmon with salt and pepper. Press salmon into pecan mix, presentation (top) side…
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Salmon and Root Vegetable Packets
Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.
Glazed Smoked Salmon with Watercress, Pomegranate and Endive
Soak wood chips in water for approximately 30 minutes and start outdoor grill 15 to 30 minutes prior to grilling. In a saucepan over low…
Salmon Stuffed Deviled Eggs
Along with salmon, eggs are a rich source of vitamin D with 41 IU per egg. These deviled eggs contain the ingredients often served with lox or cured smoked salmon; the smoked paprika adds a gentle heat and smokiness. The filling also makes a satisfying sandwich spread when served on pumpernickel bread; chop the egg whites and add them to the filling.
Wild Salmon with Lemon Herb Oil and Roasted Tomatoes
Preheat the oven to 450F. Spray a sheet of foil with olive oil. Mix the lemon juice, olive oil, oregano, and basil together in a…
Stellar Smoked Salmon Grilled Cascadian Cheese Sandwiches
In a medium bowl mix cheddar cheese, mascarpone or cream cheese, and horseradish to blend. Stir in smoked salmon and onion. Lay 4 slices of…
Dijon Salmon Cakes and Arugula with Lemon-Caper Oil
Using a fork, combine the salmon, scallion, lemon peel, 3 tablespoons plain nonfat Greek yogurt, 1 teaspoon mustard, and 1 teaspoon of the horseradish in…
Preheat oven to 425 degrees. Cut salmon into 3 pieces. Combine all other ingredients and pour over salmon. Let marinate in the refrigerator for 1…