Gulf Coast Shrimp Caprese Salad
To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir…
The Peach State Grilled Salad
Combine oil, vinegar, preserves, red pepper flakes, salt and pepper in a small bowl. Whisk well to combine. Heat grill. Brush onion slices with olive…
Thai Black Bean and Corn Salad
A tangy salsa-like bean salad that features corn and red bell pepper.
Lemonade Fruit Salad
In a saucepan, bring water and sugar to a boil. Add lemon and orange peels. Remove from heat and cool completely. Stir in…
Puget Sound Sassy Salmon Cake Salad
Pretty salmon cakes are the best topping for a light springy salad studded with raspberries.
Purple Vegetable Slaw
This salad is a fabulous accompaniment to grilled meats, or serve with soup for a light meal.
Marinated Shrimp and Mango Salad
Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.
Grilled Peppers and Lentil Salad
A colorful lentil salad accented with grilled peppers, fresh tomato, and cilantro.
Chicken Salad with Chow Mein Noodles
Combine lettuce, chicken, chow mein noodles and almonds in a large bowl. Mix together all dressing ingredients. Pour over salad and mix well.
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
broccoli slaw salad with sweet Vinaigrette
Combine all ingredients in a jar. Close tightly, and shake vigorously for about 10 seconds or until fully combined. Pour over salad and enjoy!
Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.
Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.