French Country Potato Salad

In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water…

Endive Salad with Bleu Cheese and Pecans

Arrange endive leaves on a serving platter. Top with candied nuts and bleu cheese. In a small bowl or jar, combine vinegar, oil and mustard.…

Summer Fruit with Wine and Mint

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the…

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell. Add…

Ratatouille Salad

Put the almonds into a large skillet over medium heat. Gently toast the nuts, being careful not to let them burn, for about 3 minutes.…

Red, White and Blue Summer Salad

In a large bowl, combine, watermelon, cucumber, blueberries, red onion, grapes, basil and 1 3/4 cups of feta cheese. Mix well to combine. In a…

Walnut Encrusted Goat Cheese Salad with Crispy Bacon

In a food processor, pulse the bread crumbs and walnuts until the nuts are ground, being careful not to overgrind. Place in a shallow dish.…

Summer Salad

Wash, peel, remove stems, ends from tomatoes, onion, cucumber and pepper.  Quarter each tomato and then cut across width in small chunks.  Cut and dice…

Cucumber-Papaya Salad

Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry. In a bowl, whisk together the vinegar,…

Avocado Stuffed with Chicken Salad

In a bowl combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the…

Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

For the vinaigrette: Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil…

Goat Cheese, Herb and White Bean Salad

Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and…

Cherry Tomato Salad

Make dressing by combining first 8 ingredients in a jar with lid, refrigerate over night.  Slice tomatoes, shake dressing well, and pour over tomatoes 1…

Curly Mac Salad

In a very large bowl, place the rotini, carrots, onion & green pepper; set aside. In another large bowl, beat the chilled evaporated milk with…

Pita Bread Salad

Preheat the oven to 375. Arrange the pita squares evenly on a baking sheet. Bake 5-8 minutes, until crisp and lightly browned. Set aside. In…