Sweet Corn and Tomato Salad
Did you know you can boil corn while still in its husks? It’s easier to shuck post boiling, and helps keep the kernels tender. The chunky herbed vinaigrette is packed with flavor.
Bok Choy Peanut Pineapple Salad
Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.
Curried Sweet Potatoes with Chard and Chickpeas
A superb fusion of flavors permeates this nourishing harvest dish. Serve it like a stew in shallow bowls, accompanied by warm flatbread.
Rotini Pork Salad with Fresh Basil
This pork salad makes a great luncheon meal or even for part of an office potluck.
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve this pork tenderloin with whole wheat rolls.
Raw Cauliflower Couscous
Food process cauliflower until fine, like couscous. Spoon into large bowl. Food process cilantro, parsley, mint, tomato and olives. Stir ingredients together with a wooden…
Gulf Coast Shrimp Caprese Salad
To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir…
The Peach State Grilled Salad
Combine oil, vinegar, preserves, red pepper flakes, salt and pepper in a small bowl. Whisk well to combine. Heat grill. Brush onion slices with olive…
Thai Black Bean and Corn Salad
A tangy salsa-like bean salad that features corn and red bell pepper.
Lemonade Fruit Salad
In a saucepan, bring water and sugar to a boil. Add lemon and orange peels. Remove from heat and cool completely. Stir in…
Puget Sound Sassy Salmon Cake Salad
Pretty salmon cakes are the best topping for a light springy salad studded with raspberries.
Purple Vegetable Slaw
This salad is a fabulous accompaniment to grilled meats, or serve with soup for a light meal.