Caprese Salad with Beets
This classic summer salad of fresh tomatoes, mozzarella and basil is even better with the addition of another summer staple–earthy beets. It comes to us by way of Chef Stan Chamberlain, of Crippen’s Country Inn and Restaurant in Blowing Rock, N.C.
The brilliant autumnal colors of orange persmimmon and ruby-red pomegranate make this a perfect salad for the buffet table.
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Cook rice with chicken broth according to package instructions. Add remaining ingredients, including liquid from artichoke hearts. Mix well and refrigerate until chilled.
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Use a large bowl and dissolve the jello in the boiling water. Add watermelon puree and almond milk and stir well. Pour into gelatin mold…
Hearts of Romaine Salad with Fennel, Citrus, Olives, Avocado and Pomegranate
Clean and chop hearts of romaine. Shave fennel bulb very thin, preferably on a mandolin. Cut citrus into segments with no white pith. Peel, pit…
Grilled Fruit Salad with Pomegranate Arils
Preheat grill or grill pan and spray with cooking spray. Place fruit on grill surface and cook only until dark grill marks form on the…
Crispy Chicken and Pomegranate Salad with Honey-Mustard Vinaigrette
Tangy pomegrante seeds (arils) and juice dress up chicken salad.
Arugula Salad with Arils, Persimmons and Pomegranate Vinaigrette
Hazelnuts: Preheat oven to 375F. Spread the hazelnuts on a baking sheet and toast 8 to 10 minutes, stirring once or twice, until they smell…
The super fresh flavors of blueberries and cucumber combine to make a salad that tastes as light and refreshing as it looks! Serve it with grilled fish or meats.
Blueberry-Wheat Berry Salad
Rinse and drain wheat berries. In a large saucepan, place wheat berries and cover with 2 inches water; bring to boil; cover pan, reduce heat…
Layered Potato Salad with Parsley
The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers in a glass bowl.
Grilled Salmon with Cucumber Tomato Salad and Sherry Vinaigrette
A fresh summer salad that highlights the flavors of ripe tomatoes and smoky grilled salmon.