Use a large bowl and dissolve the jello in the boiling water. Add watermelon puree and almond milk and stir well. Pour into gelatin mold…
Hearts of Romaine Salad with Fennel, Citrus, Olives, Avocado and Pomegranate
Clean and chop hearts of romaine. Shave fennel bulb very thin, preferably on a mandolin. Cut citrus into segments with no white pith. Peel, pit…
Grilled Fruit Salad with Pomegranate Arils
Preheat grill or grill pan and spray with cooking spray. Place fruit on grill surface and cook only until dark grill marks form on the…
Crispy Chicken and Pomegranate Salad with Honey-Mustard Vinaigrette
Tangy pomegrante seeds (arils) and juice dress up chicken salad.
Arugula Salad with Arils, Persimmons and Pomegranate Vinaigrette
Hazelnuts: Preheat oven to 375F. Spread the hazelnuts on a baking sheet and toast 8 to 10 minutes, stirring once or twice, until they smell…
The super fresh flavors of blueberries and cucumber combine to make a salad that tastes as light and refreshing as it looks! Serve it with grilled fish or meats.
Blueberry-Wheat Berry Salad
Rinse and drain wheat berries. In a large saucepan, place wheat berries and cover with 2 inches water; bring to boil; cover pan, reduce heat…
Layered Potato Salad with Parsley
The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers in a glass bowl.
Grilled Salmon with Cucumber Tomato Salad and Sherry Vinaigrette
A fresh summer salad that highlights the flavors of ripe tomatoes and smoky grilled salmon.
Minted Couscous with Arugula, Butternut Squash, and Currants
This light and fresh couscous salad is the perfect blend of a green salad and a pasta salad, since couscous is technically a pasta. Israeli couscous, also known as pearl couscous, is large and plump, which adds a nice bite to the salad.
Summer White Bean Salad
Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.
Lady Pea Salad with Tomatoes, Fresh Mozzarella, Basil and Country Ham
Smoky ham is the perfect counterpoint to creamy fresh mozzarella and earthy lady peas
Boil beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice. Toss with olive oil, sherry vinegar, chopped chives, and salt and pepper….
Carrot-Sesame Potato Salad
This simple five-ingredient salad offers a lighter twist to potato salad.