Bok Choy Peanut Pineapple Salad
Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.
Curried Sweet Potatoes with Chard and Chickpeas
A superb fusion of flavors permeates this nourishing harvest dish. Serve it like a stew in shallow bowls, accompanied by warm flatbread.
Rotini Pork Salad with Fresh Basil
This pork salad makes a great luncheon meal or even for part of an office potluck.
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve this pork tenderloin with whole wheat rolls.
Thai Black Bean and Corn Salad
A tangy salsa-like bean salad that features corn and red bell pepper.
Puget Sound Sassy Salmon Cake Salad
Pretty salmon cakes are the best topping for a light springy salad studded with raspberries.
Purple Vegetable Slaw
This salad is a fabulous accompaniment to grilled meats, or serve with soup for a light meal.
Marinated Shrimp and Mango Salad
Starring ripe mangoes and protein-rich shrimp, this flavorful salad makes a great appetizer or light main course.