Potato and Asparagus Salad

A no-mayo potato salad that's delicious at room temperature or chilled making it “picnic safe.”

Strawberry and Avocado Salad with Crispy Herbed Goat Cheese Croquettes

Served warm over this composed salad, creamy discs of goat cheese are encased in crisp herbed crust. The assertive bite of the shallot-honey vinaigrette adds…

Chicken Chopped Salad

Cube the chicken and toss lightly with all ingredients. Reprinted with permission from The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin by…

Taco Salad

Brown ground beef and drain off fat.  Add package of taco season with 1/2 cup of water.  Simmer for 10 minutes.  Put in bowl and…

Oriental Slaw

Combine chopped or grated cabbage with noodles, sunflower seeds, almonds and onions.  Combine dressing ingredients, pour over cabbage, and toss.

Aileen’s Curried Rice Salad

Cook rice according to package directions. Remove from heat and let cool slightly. Combine reserved artichoke marinade, mayonnaise, mustard, vinegar, salt, pepper and curry powder until blended.…

Apple Dapple Salad

Combine the yogurt, salt, cinnamon and walnuts.  Mix together well and add the diced apple.  Chill and enjoy.

Tri-Color Salad with Parmesan and Pine Nuts

Three types of lettuce lend this salad an unexpected depth of flavor enriched by the mustardy vinaigrette.

Sue’s Salsa

Combine everything together and serve.  Lasts for days in refrigerator.  Good with chips or crackers, or just by itself. Recipe by Sue Woodard  

Watermelon Gazpacho

Remove the rind from the watermelon and cut into 1-inch chunks. Puree in a food processor until fairly smooth. Transfer to a large mixing bowl.…

Organic Baby Spinach Salad with Maple Balsamic Vinaigrette

To prepare vinaigrette: Combine all  ingredients in a blender and process until well incorporated. Season to taste. Refrigerate until serving time. Makes 1 1/4 cups.…

Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon

Combine peas, pea tendrils, radishes, and lemons; season with salt and pepper. Dress with lemon vinegar and olive oil, then mix together.  Divide cheese onto…

Mediterranean Bowl of Giant Couscous

This quick and colorful couscous dish makes a satisfying side dish, or add chicken for an easy main meal

Caesar Salad with Chickpea Croutons

A tasty vegan-friendly version of the classic Caesar salad.

Summer Fresh Salad

Toss all ingredients (down to the Fresh Baby Greens) in salad bowl.  Spread Baby Greens on salad plates.  Arrange egg quarters around edges of Baby…