Twenty-Four-Hour Cabbage Salad
Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Fresh Cranberry Relish
Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…
Black Bean, Corn and Couscous Salad
Prepare couscous according to package directions. To cool quickly, spread the couscous on a large baking sheet in a thin layer and let stand for…
Nature’s Perfect Salad
A summery salad made with fresh strawberries and blueberries, drizzled with a honey-apple cider vinaigrette
A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon
Pear Champagne Salad
Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl. Wash and slice cucumber in very thin slices…
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
Wheat Berry Salad with Turkey and Cranberries
Toss some roasted turkey or rotisserie chicken into this fresh salad that’s loaded with fiber.
Garden Corn and Black Bean Salad
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Super Summer Salad
Make a trip to the farmers’ market for the freshest tomatoes, then toss together this salad.
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.