A hearty salad, made with corn, kidney beans, black olives, and all sprinkled with cheddar cheese
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
Old-Time Fruit Salad
Red and golden apples, red and green grapes, pineapple bits, and lemon juice make up this sweet salad recipe
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Strawberry and Pretzel Salad
Preheat the oven to 350 degrees (250 degrees if you’re using a glass pan). Mix the crushed pretzels with 3 teaspoons of the sugar and…
Cook the shrimp and crab in the crab boil seasoning until just done. Do not overcook. Set aside to cool. Mix the bell pepper, celery,…
Strawberry Orange Salad with Glazed Almonds
Preheat oven to 325F. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat…
Twenty-Four-Hour Cabbage Salad
Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…
Mediterranean Green Bean Salad
Gently mix all ingredients. Chill. Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more…
Fluffy Cranberry Salad
Place the cranberries and sugar in a food processor and pulse to a coarse texture. Place in a medium bowl, cover with plastic wrap, and…