Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.
Shrimp, Orzo and Pistachio Pesto Salad
An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.
Supreme Chicken Salad
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set…
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Dilly Potato Salad
While potatoes are still warm, mix with onion, celery, red pepper, lemon juice, dill, parsley and mayonnaise in a large bowl. Chill overnight and garnish…
Pretzel Jell-O Salad
A sweet salad with a crushed pretzel crust, cream cheese filling, and strawberries on top
Mama’s Potato Salad
Dijon mustard and balsamic vinegar flavor a boiled potatoes and fluffy egg mixture
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
Festive Cranberry Salad
Mix all ingredients except whipped topping in a bowl. Fold in whipped topping. Pour in a 13 x 9-inch container and freeze. Remove from freezer…