Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking, over medium-high heat until sugar and mustard dissolve. Remove from…
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.
Shrimp, Orzo and Pistachio Pesto Salad
An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.
Supreme Chicken Salad
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set…
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.