Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Thai-Style Peanut-Cabbage Salad
Peanuts play an integral role in Thai cooking and in this sprightly salad.
Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking, over medium-high heat until sugar and mustard dissolve. Remove from…
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.
Shrimp, Orzo and Pistachio Pesto Salad
An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.