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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

  • In SeasonView Category
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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Turkey Salad

In a very large bowl, combine the turkey, celery, onion, and pickles. Stir in the Miracle Whip, curry, salt, and pepper. Toss in the chow…

Cucumber and Tomato Salad

A fresh and easy salad that's perfect for summer meals.

Cucumber and Bell Pepper Salad

Combine the cucumbers, bell pepper, onions, celery seeds, and salt in a large bowl. Cover with plastic wrap and let stand 1 hour at room…

Raw Cranberry Salad

Chop the cranberries in a food processor, but do not puree them. Peel the oranges, and dice the sections. Stir together the cranberries, oranges, sugar,…

Thai Cabbage Salad

Place the cabbage, carrots, cucumber, jalapeno, mint, and basil in a large bowl and stir to combine. Combine the lime juice, oil, garlic, fish sauce,…

Chicken Salad with Grapes and Almonds

Place the chicken in a Dutch oven. Add enough water to just cover the chicken. Bring to a boil; reduce the heat, and simmer, uncovered,…

Dandelion Salad

Wash greens thoroughly. Drain and spin dry. Place in large bowl. Add onion. Fry bacon and add to greens. Drain off all but 1/4 cup…

Seafood Salad

Cook the shrimp and crab in the crab boil seasoning until just done. Do not overcook. Set aside to cool. Mix the bell pepper, celery,…

Shrimp Pasta Salad

Cook the pasta according to the package directions. Drain in a colander and run under cold water for 20 seconds; drain well. Combine the pasta,…

Strawberry and Pretzel Salad

Preheat the oven to 350 degrees (250 degrees if you're using a glass pan). Mix the crushed pretzels with 3 teaspoons of the sugar and…

Mediterranean Green Bean Salad

Gently mix all ingredients. Chill. Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more…

Strawberry Orange Salad with Glazed Almonds

Preheat oven to 325F. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat…

Twenty-Four-Hour Cabbage Salad

Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…

Fluffy Cranberry Salad

Place the cranberries and sugar in a food processor and pulse to a coarse texture. Place in a medium bowl, cover with plastic wrap, and…

Broccoli Salad

Cook the bacon (crisply), drain it, and crumble into small pieces. Using only the florets and the most tender stem sections of the broccoli (you…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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