Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Thai-Style Peanut-Cabbage Salad
Peanuts play an integral role in Thai cooking and in this sprightly salad.
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.