Cajun Corn and Kale Salad
Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.
Beef and Cracked Wheat Salad
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
Beef Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Fresh ripe pears a bit of unexpected flavor to this beef and greens salad.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season’s fresh tomatoes.
Jill’s Egg Bread Salad
If you have corn tortillas on hand, you can have this salad on the table in minutes.
Arugula Salad with Strawberries and Feta
A little sweet, a little salty, a little peppery—a perfect summer salad.