Mixed Greens with Blue Cheese and Champagne Vinaigrette
Here's a dressy salad that's perfect for special occasions.
Monster Taco Salad with Chimichurri Quinoa and Roasted Corn
This salad is sufficient for even the biggest appetite.
Crunchy Wheat Berry Salad with Cranberries and Goat Cheese
Creamy goat cheese and crunchy celery combine in this savory salad.
Here's a crunchy Romaine salad, as written by 11-year-old Sam, who calls this salad “awesome.”
Summer Garbanzo Salad
Cook some extra garbanzo beans whenever you make hummus to toss in this easy, fresh salad.
Caprese Salad with Beets
This classic summer salad of fresh tomatoes, mozzarella and basil is even better with the addition of another summer staple–earthy beets. It comes to us by way of Chef Stan Chamberlain, of Crippen’s Country Inn and Restaurant in Blowing Rock, N.C.
The brilliant autumnal colors of orange persmimmon and ruby-red pomegranate make this a perfect salad for the buffet table.
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon
Crispy Chicken and Pomegranate Salad with Honey-Mustard Vinaigrette
Tangy pomegrante seeds (arils) and juice dress up chicken salad.