Brussels Sprout and Raisin Slaw with Maple Dijon Dressing
A light and lovely slaw featuring brussels sprouts and golden raisins.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
The Perfect House Salad
Start with a wooden bowl as your empty canvas, and design your way to a fantastic salad.
“Salad” of Brussels Sprouts, Bacon, and Sherry
A wonderful salad using a often neglected vegetable, Brussels Sprouts.
Butter Lettuce Cups
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.
Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Kale Salad with Apples and Toasted Pumpkin Seeds
Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.
Quinoa and Grape Curry Salad
Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.