Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Barley Salad with Asparagus and Celery
Barley’s not just for soup — it’s a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Avocado and Romaine with Lime Vinaigrette
This salad has crunch and zest to complement the richness of avocado.
Thai Beef Salad
The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.