Barley Salad with Asparagus and Celery

Barley's not just for soup -- it's a perfect match for spring asparagus.

Green Bean Salad with Prosciutto

The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.

Mediterranean Couscous Salad

Grilled vegetables add deep flavor to this salad.

Turkey Apricot Rice Salad

Use leftover turkey and wild or brown rice in this great salad.

Ensalada with Jicama, Corn and Beans

A super fresh and refreshing salad from Chicago's Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.

Avocado and Romaine with Lime Vinaigrette

This salad has crunch and zest to complement the richness of avocado.

Thai Beef Salad

The contrasting textures of greens, beef and peanuts are accented by a vibrant dressing.

Bean Salad (Baela)

A Middle Eastern bean salad that's simple and healthy, flavorful and colorful.

Spinach Salad with Goat Cheese and Pine Nuts

Spinach salads pair nicely with soups and sandwiches.

Mesclun Salad with Broccoli and Red Apple

A refreshingly different salad with a make-ahead option.

Corn and Tomato Salad with Lemon Dressing

A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.

Tabbouleh Salad

Grains and veggies combined with a simple vinaigrette.

Caprese Salad with Peppers

What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?

Tomato and Cucumber Raita

This chutney-style side dish is a perfect grab-and-go salad.

Roasted Chicken Salad with Basil

Summer vegetables -- green beans and corn -- turn roast chicken into a one-dish supper.