Ver Jus Honey Vinaigrette
To make the ver jus vinaigrette, combine the ver jus, shallot, salt, pepper and honey in a food processor fitted with the metal blade,…
Butter Lettuce Salad with Honey Walnuts
This recipe makes more honey walnuts and vinaigrette than you will need for four servings. Both components may be used on another salad, and the nuts are delicious on their own.
Brussels Sprouts with Walnuts and Arugula
In a saucepan, combine the Brussels sprouts, apple juice, water and 1 teaspoon salt. Bring to boil over medium-high heat, reduce the heat to low,…
Broccoli Slaw with Toasted Walnuts
In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended. Blanche the broccoli for 1-2 minutes. Add the…
Blueberry, Watermelon and Walnut Salad
Preheat oven to 350F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let…
Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In…
Belgian Endive with Roquefort, Walnuts and Cranberries
This is the salad for blue cheese lovers. Pair with a grilled steak and boiled baby red skin potatoes for a classic steak house meal.
Warming Chicken and Asian Vegetable Soup
Snow peas, ginger, and fresh mint combine in this Asian-inspired chicken soup.
Tropical Chicken Waldorf Salad
A classic salad with apples and a creamy sauce is dressed up with chicken and served in pineapple wedges.
Chicken Salad with Vegetables and Sesame Ginger Vinaigrette
A Sesame Ginger Vinaigrette punches up the flavor of this summery chicken salad.
Caribbean Chicken and Citrus Salad
A Caribbean-inspired chicken salad features purchased jerk marinade and tropical fruit.
Asian Chicken Salad from the Ocean Reef Club
Chicken Salad goes international with in this Asian-inspired recipe.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.