Fennel, Apple and Radicchio Salad with Walnuts
Combine lemon juice, brown sugar, salt, pepper and parsley in a bowl. Slowly whisk in olive oil. Cut apples in half, core. Slice thinly or…
WALNUT GREEN BEAN SALAD
Bring a large pot of water with a steamer basket to a boil, add green beans and steam for 5 minutes. Transfer to a serving…
Curry Chicken Salad with Walnuts
A full-flavored salad blended with curry, cumin, Dijon mustard and pepper cultivates a slightly fiery taste. Combine the sweetness of the grapes with the crunchy texture of walnuts for a unique combination of flavors for your palate. Enjoy as a perfect summery fare for a picnic lunch or savory dinner.
Some curry powders pack more punch than others, and the more curry powder you use, the stronger its flavor will be. Start with the smaller amount, knowing you can always add more if it is too mild.
Cranberry and Walnut Coleslaw
A simple dressy coats red and green cabbage, and walnuts and cranberries provide a surprise taste.
Couscous Walnut Cherry Salad
Tiny couscous grains are made from semolina, the same wheat product that is used in making pasta. Like pasta, it is dried, and has a subtle flavor that adapts well to a variety of flavorings and additions, and it is equally good served hot with a sauce or cold in a salad. For this recipe, use a box of plain couscous, without added seasonings. After a brief sojourn in hot water, it is ready to use.
Walnut Ginger Honey Syrup
Prepare the syrup. In a small saucepan, bring honey and ginger to a low boil. Reduce heat and simmer over very low heat for…
Citrus Salad with Honey Walnut Ginger Syrup
Have fun picking a variety of citrus fruits to use in this dessert salad. Sweeter varieties work best, but you can add some lemon or lime slices for those who like the contrast of tart with sweet.
Ver Jus Honey Vinaigrette
To make the ver jus vinaigrette, combine the ver jus, shallot, salt, pepper and honey in a food processor fitted with the metal blade,…
Butter Lettuce Salad with Honey Walnuts
This recipe makes more honey walnuts and vinaigrette than you will need for four servings. Both components may be used on another salad, and the nuts are delicious on their own.
Brussels Sprouts with Walnuts and Arugula
In a saucepan, combine the Brussels sprouts, apple juice, water and 1 teaspoon salt. Bring to boil over medium-high heat, reduce the heat to low,…
Broccoli Slaw with Toasted Walnuts
In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended. Blanche the broccoli for 1-2 minutes. Add the…
Blueberry, Watermelon and Walnut Salad
Preheat oven to 350F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let…
Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In…
Belgian Endive with Roquefort, Walnuts and Cranberries
This is the salad for blue cheese lovers. Pair with a grilled steak and boiled baby red skin potatoes for a classic steak house meal.