Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Brown and Wild Rice Salad
This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.
Broccoli Salad with Mushrooms and Walnuts
This deeply flavored marinade, full of garlic and ginger, coats tender pieces of broccoli and whole mushroom caps.
Grilled Chopped Steakhouse Salad
This salad is just like one you might order at your favorite steakhouse, but much healthier and lower in calories. Olive oil, balsamic vineger, dijon…
Royal Walnut Spiced Chicken Salad
To cook the chicken, you will need a skillet about 10 inches across and 2 inches deep. Place the chicken in the pan and sprinkle…
Roasted Vegetable & Walnut Salad
Preheat the oven to 400F. Lightly scrub and thoroughly rinse the beets under cold water to remove any surface dirt. Trim the stems. Wrap the…
Potato, Asparagus and Onion Salad with Champagne Vinaigrette
Roasted fingerling potatoes are tossed with asparagus, red onion and a bright Champagne vinaigrette.
PEAR AND WALNUT SALAD WITH MINTED APRICOT NECTAR DRESSING
Preheat oven to 350F. In large mixing bowl, prepare dressing by whisking together vinegar, apricot nectar, mint, salt and mustard. Core pears and cut into…
PARSLEY WALNUT SALAD
Rinse the parsley under cold water and shake vigorously to get rid of excess water, or spin dry in a salad spinner. Pinch or cut…
Mediterranean Vegetable and Walnut Salad with Olive Vinaigrette
Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. In a small…
Grilled Mushroom and Walnut Salad
Clean, core and carefully separate leaves of Bibb lettuce. Place in a large mixing bowl, cover with a damp cloth and chill. Bring a large…
Green Herb and Butterhead Lettuce Salad with Garlic Walnuts
Spring’s new crop of tender young herbs are given a central place in this refreshing salad. To make it a main dish salad, add chicken, asparagus, and steamed or fried new potatoes.
Golden Walnut and Couscous Salad
In a dry skillet over medium-high heat, cook walnuts until lightly toasted, about 1 to 2 minutes; set aside and reserve. In large bowl, combine…