Chicken and Pear Salad on Arugula
Roast a whole chicken or buy a rotisserie bird, slice it and serve with pears, arugula and walnuts.
California Chicken Salad with Horseradish
This quick-and-easy chicken salad gets a flavor punch from horseradish.
Basil and Five-Spice Chicken Legs
A salad of cantaloupe dresses up these marinated, grilled chicken legs.
Smart Cole Slaw with Pears, Walnuts and Cranberries
This tastes best when it’s made at least a day (and up to 2 days) ahead of time. Leave out the pear and walnuts until just before serving.
Walnut, Edamame and Grapefruit Bruscheta
Good and good for you … this nutty, light and fruity spread is great for a snack or with a salad.
Warm Winter Walnut Salad
In a large saucepan, bring the water and salt to a boil over high heat. Add the bulgur, or rice, and the vegetables and stir…
Warm Shiitake Walnut Salad with Quinoa
In small saucepan, bring water to a boil. Add quinoa and bring back to a boil. Reduce heat and simmer, covered, until water is absorbed,…
Walnut, Orange & Feta Ensemble
In a small bowl, blend the feta cheese and thyme. If the feta is too crumbly to hold together, beat in a teaspoon or two…
Walnut Couscous and Tuna Tower
Preheat oven to 350F. Arrange walnuts in a single layer on a sheet pan & toast until lightly browned, for about 5 -7 minutes. Cool….
Trout Salad with Spiced Walnuts
Coat a non-stick skillet with canola cooking spray. Sauté trout over medium high heat, skin side down, until just golden and slightly crisp, about 4…
Three Bean Salad with Walnut Pesto in Romain Lettuce Leaves
Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods
Tangy Roasted Beet & Walnut Salad
In medium bowl, whisk together orange juice, vinegar, maple syrup, salt and pepper. Set aside. Place beets in 8-inch square baking dish. Bake in 375F…
Grilled Shrimp Salad “Mollie”
Louie-style dressing remade! Still pink and creamy, only friendlier to the waistline.
Summer-Fresh Confetti Walnut Quinoa Salad
Make this salad, loaded with vegetables, after a trip to the farmers’ market.