Candied Walnut-Crusted Salmon
Candied walnut butter and a light vinaigrette add panache to this pan-seared salmon.
Brown and Wild Rice Salad
This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.
Broccoli Salad with Mushrooms and Walnuts
This deeply flavored marinade, full of garlic and ginger, coats tender pieces of broccoli and whole mushroom caps.
Potato, Asparagus and Onion Salad with Champagne Vinaigrette
Roasted fingerling potatoes are tossed with asparagus, red onion and a bright Champagne vinaigrette.
Green Herb and Butterhead Lettuce Salad with Garlic Walnuts
Spring's new crop of tender young herbs are given a central place in this refreshing salad. To make it a main dish salad, add chicken, asparagus, and steamed or fried new potatoes.