Capital Chicken Salad
Place chicken in Marinade and refrigerate about 4 hours. On prepared grill, cook chicken about 10 minutes, turning once, or sauté in heavy frypan…
Confetti Chicken Salad
In small bowl, place bulgur and add water; cover and set aside about 20 minutes until fluffy and soft. In shallow baking pan, place chicken…
Chunky Chicken and Cucumber Salad
In medium bowl, mix together cucumber and pepper; sprinkle with vinegar, salt and pepper. Let sit about 5 minutes. Stir in chicken, seasoned salt and…
Chinese Chicken Rice Salad
In small dish, mix together soy sauce and sesame oil; rub thoroughly on chicken and sprinkle with salt and pepper. In large nonstick frypan…
Barbecued Thai Chicken Salad
Cut chicken in half with sharp knife. In large bowl, place coconut milk and whisk in curry powder. Add lime juice, fish sauce, garlic,…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Mushroom and Walnut Risotto with Arugula Pesto
Remove and discard the stems from the arugula leaves to be used in the pesto and the risotto. Rinse well. In a medium saucepan, bring…
Trinidadian Summer Chicken
A simple vinaigrette dresses this salad of chicken, red bell pepper and pineapple.
Chicken and Pear Salad on Arugula
Roast a whole chicken or buy a rotisserie bird, slice it and serve with pears, arugula and walnuts.
California Chicken Salad with Horseradish
This quick-and-easy chicken salad gets a flavor punch from horseradish.
Basil and Five-Spice Chicken Legs
A salad of cantaloupe dresses up these marinated, grilled chicken legs.
Smart Cole Slaw with Pears, Walnuts and Cranberries
This tastes best when it’s made at least a day (and up to 2 days) ahead of time. Leave out the pear and walnuts until just before serving.