Salad

Beets, Sweet and Heat

This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.

View Recipe

Kale Salad with Apples and Toasted Pumpkin Seeds

Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.

View Recipe

Quinoa and Grape Curry Salad

Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.

View Recipe

Na’ama’s Fattoush

View Recipe

Mixed Greens with Blue Cheese and Champagne Vinaigrette

Here's a dressy salad that's perfect for special occasions.

View Recipe

Monster Taco Salad with Chimichurri Quinoa and Roasted Corn

This salad is sufficient for even the biggest appetite.

View Recipe

Crunchy Wheat Berry Salad with Cranberries and Goat Cheese

Creamy goat cheese and crunchy celery combine in this savory salad.

View Recipe

Fleming’s Salad

Here's a crunchy Romaine salad, as written by 11-year-old Sam, who calls this salad “awesome.”

View Recipe

Summer Garbanzo Salad

Cook some extra garbanzo beans whenever you make hummus to toss in this easy, fresh salad.

View Recipe

Caprese Salad with Beets

This classic summer salad of fresh tomatoes, mozzarella and basil is even better with the addition of another summer staple–earthy beets. It comes to us by way of Chef Stan Chamberlain, of Crippen’s Country Inn and Restaurant in Blowing Rock, N.C.

View Recipe

Quinoa Salad

The brilliant autumnal colors of orange persmimmon and ruby-red pomegranate make this a perfect salad for the buffet table.

View Recipe

Watermelon and Cucumber Salad with Red Onion

View Community Recipe

Rice Salad

View Recipe

Caesar Salad Cups

Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon

View Recipe

Bright Tomato Party Salad

All types of tomatoes converge in this beautiful and bright summer salad.

View Recipe