Grilled Fruit Salad with Pomegranate Arils

Preheat grill or grill pan and spray with cooking spray. Place fruit on grill surface and cook only until dark grill marks form on the…

Crispy Chicken and Pomegranate Salad with Honey-Mustard Vinaigrette

Tangy pomegrante seeds (arils) and juice dress up chicken salad.

Arugula Salad with Arils, Persimmons and Pomegranate Vinaigrette

Hazelnuts: Preheat oven to 375F. Spread the hazelnuts on a baking sheet and toast 8 to 10 minutes, stirring once or twice, until they smell…

Blueberry-Cucumber Salad

The super fresh flavors of blueberries and cucumber combine to make a salad that tastes as light and refreshing as it looks! Serve it with…

Blueberry-Wheat Berry Salad

Rinse and drain wheat berries. In a large saucepan, place wheat berries and cover with 2 inches water; bring to boil; cover pan, reduce heat…

Layered Potato Salad with Parsley

The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers…

Grilled Salmon with Cucumber Tomato Salad and Sherry Vinaigrette

A fresh summer salad that highlights the flavors of ripe tomatoes and smoky grilled salmon.

Avocado Pesto Pasta

Put a healthful California twist on a traditional Italian favorite.

Minted Couscous with Arugula, Butternut Squash, and Currants

This light and fresh couscous salad is the perfect blend of a green salad and a pasta salad, since couscous is technically a pasta. Israeli…

Summer White Bean Salad

Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.

Lady Pea Salad with Tomatoes, Fresh Mozzarella, Basil and Country Ham

Smoky ham is the perfect counterpoint to creamy fresh mozzarella and earthy lady peas

Beet-Orange Salad

Boil beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice. Toss with olive oil,  sherry vinegar, chopped chives, and salt and pepper.…

Carrot-Sesame Potato Salad

This simple five-ingredient salad offers a lighter twist to potato salad.

Black Bean Luau Salad

Drain and rins beans; combine all ingredients in a large bowl.  Pour dressing over salad and toss to coat.  This dish is best if marinated…

Lemon Lentil Chicken Salad

Serving lentils with the flavors of lemon and thyme is classically French; but this salad can be easily adapted to include any herbs or lettuces…