Raspberry Spinach Salad
This salad is full of healthy spinach and the dressing is so tasty and simple to make.
Indian Spinach Salad
This spinach salad features sweet raisins, crunchy apples and peanuts, and topped with a delicious vinaigrette dressing.
Wild Rice, Mint and Pomegranate Salad
This colorful and delicious salad is made with wild rice. It has a special chewy nuttiness and can be cooked to perfection in half the time in the pressure cooker. With nuts, carrots, mango, rocket/arugula and pomegranate seeds, this salad makes a special lunch dish or stunning buffet dish for a party.
Roasted Idaho Potato Bacon Salad
Try this new twist on potatoes salad, made with roasted red potatoes and bacon.
Spinach and Georgia-Pecan Salad
Hearty interesting salads are a defining feature on the new landscape of healthy eating. This one takes inspiration from Spain and Italy, where the sublime egg and smoky cured ham are often paired with greens in first courses and tapas.
Mediterranean Chopped Salad with Georgia Pecans
Serve this colorful, hearty salad with your favorite Italian dressing. For convenience, the ingredients can be prepared an hour before serving, but once assembled the salad should be served promptly.
Golden Spiced Indian Rice Salad with Toasted Pecans
Bright and fragrant, this rice salad makes a beautiful centerpiece for a vegetarian dinner or an elegant potluck. For best results, serve it the day it is made.
Garden Greens with Grilled Peaches, Spicy Georgia Pecans and Goat Cheese
Spicy toasted pecans add a touch of heat to sweet peaches and pungent goat cheese.
Fruit Confetti and Georgia Pecans with Kiwi-Watermelon Dressing
For a chef-like special presentation, spoon each serving of fruit salad into a soft leaf of Bibb lettuce and garnish with pecans.