Lizzie’s Raspberry Fruit Salad
Mix buttermilk, instant vanilla pudding, and Cool Whip. Add pineapple, mandarin oranges, and raspberries and mix well. Crush the cookies and add 3/4 of them…
Shrimp, Avocado and Asparagus Salad
Gently toss salad ingredients together. Combine all vinaigrette ingredients, whisking well. Drizzle over salad and enjoy! …
Mix all together and let stand at room temperature so flavors blend together for 1 hour before serving.
Italian Shrimp and Scallop Salad
In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of…
Sweet Potato and Apple Salad
Combine the salad ingredients Combine the dressing ingredients and shake. Pour over salad and garnish with paprika.
Layered Taco Salad
Combine cream cheese and milk. Spread in a 10×15 pan. Brown hamburger; drain off fat and rinse with hot water to rid of excess grease….
Mexican Fish Salad
Prepare Gorton's Classic Crunchy Golden Fillets according to package instructions. Layer lettuce, chilies, onions, tomatoes, olives, cheese and salsa, on serving plate. Cut cooked fillets…
Down Home on the Ranch Fish Canoes
Prepare Gorton's Signature Grilled Tilapia Fillets according to package instructions. Meanwhile, mix together dressing and barbecue sauce in a large mixing bowl. Cool cooked fillets…
Asian-Style Pear Salad with Gorton’s Grilled Fillets
Bake Gorton’s grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to…
Shrimply Delightful Rice Salad
Rinse rice in colander under cold running water. Allow rice to soak in 2 cups of warm water for ten minutes. Remove rice from water, bring…
Raspberry Spinach Salad
This salad is full of healthy spinach and the dressing is so tasty and simple to make.
Indian Spinach Salad
This spinach salad features sweet raisins, crunchy apples and peanuts, and topped with a delicious vinaigrette dressing.
Wild Rice, Mint and Pomegranate Salad
This colorful and delicious salad is made with wild rice. It has a special chewy nuttiness and can be cooked to perfection in half the time in the pressure cooker. With nuts, carrots, mango, rocket/arugula and pomegranate seeds, this salad makes a special lunch dish or stunning buffet dish for a party.