Roasted Idaho Potato Bacon Salad
Try this new twist on potatoes salad, made with roasted red potatoes and bacon.
Spinach and Georgia-Pecan Salad
Hearty interesting salads are a defining feature on the new landscape of healthy eating. This one takes inspiration from Spain and Italy, where the sublime egg and smoky cured ham are often paired with greens in first courses and tapas.
Mediterranean Chopped Salad with Georgia Pecans
Serve this colorful, hearty salad with your favorite Italian dressing. For convenience, the ingredients can be prepared an hour before serving, but once assembled the salad should be served promptly.
Golden Spiced Indian Rice Salad with Toasted Pecans
Bright and fragrant, this rice salad makes a beautiful centerpiece for a vegetarian dinner or an elegant potluck. For best results, serve it the day it is made.
Garden Greens with Grilled Peaches, Spicy Georgia Pecans and Goat Cheese
Spicy toasted pecans add a touch of heat to sweet peaches and pungent goat cheese.
Fruit Confetti and Georgia Pecans with Kiwi-Watermelon Dressing
For a chef-like special presentation, spoon each serving of fruit salad into a soft leaf of Bibb lettuce and garnish with pecans.
Festive Spinach and Georgia Pecan Salad
Instead of the traditional baked spinach and cheese casserole this holiday season, why not assemble a colorful, fresh and vibrant spinach salad? This salad is easy to prepare ahead of time.
Asparagus and Roasted Pepper Salad with Toasted Georgia Pecans
A generous sprinkle of Georgia pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss.
Asian Duck Salad with Watercress and Georgia Pecans
If duck breast is unavailable, try boneless, skinless chicken thighs, which have a similar rich dark meat. For a lighter course, the watercress and pecan salad, seasoned with a sweet and tangy gingery dressing, is delicious all by itself.
Berry Poppy Seed Slaw
A reduced-fat slaw that takes a turn toward the extraordinary with the addition of juicy, ripe strawberries.