Apple Cranberry Salad
Hazelnuts add a meaty sweetness to this apple and cranberry salad with a yogurt dressing.
Real Greek Salad
Most Americans think that Greek salad has lettuce in it, but when ordered in Greece, it does not. You can use the English thin-skinned cucumbers…
Basic but Gourmet Salad
Using salad mix from a bag is a huge timesaver, but you can still have the full bodied flavor of a gourmet salad when using…
Spiced Ruby Potato Salad
This rich-tasting colorful salad brings any main dish to life, especially grilled or picnic items.
Spicy Black Bean and Corn Salad
This bean and corn salad is great alone or as a filling for quesadillas or wraps. It can even be combined with chopped tomatoes for…
Fattoush is a light and refreshing Middle Eastern salad made with fresh herbs, lettuce and the unusual addition of toasted torn pita bread.
Watermelon Waldorf Salad
Try this summery salad for your Fourth of July picnic. You won’t miss the mayonnaise dressing at all.
Grilled Fruit Salad with Teriyaki Glaze
Pineapple, mango, bell peppers and avocado take a turn on the grill with an Asian-inspired glaze.
Sweet Potato Salad with Dired Cranberries and Pecans
A trendy and tasty twist to potato salad, featuring sweet potatoes with a hint of spice, toasty pecans, and tart cranberries in a maple citrus…
Strawberry and Kiwi Mixed Green Salad
Enliven a salad with strawberry and kiwi to add vivid colors and taste. Toss with a light flavorful vinaigrette and your salad makes a statement!
Southwestern Sweet Potato Salad
Sensational! This combination of roasted sweet yams, crunchy corn, black beans in a light jalapeno dressing — an explosion of flavors and colors.
Roasted Vegetables with Pecans over Mixed Greens
Roasting brings out the natural sweetness of this great assortment of veggies, making this simple combination a snappy salad.
Tupelo Honey Coleslaw
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and…