Whipped Cream Chicken Salad
This versatile chicken salad can be served in pastry shells or scooped-out cherry tomatoes, or use it as a sandwich filling.
Arugula Salad with Wisconsin Blue Cheese
This arugula salad has the perfect balance of flavors, topped with Granny Smith apples, blue cheese and a delicious honey Dijon dressing.
Broccoli and Cauliflower Salad with Cheese and Bacon
This crunchy salad is full of healthy vegetables and makes a great side dish.
Cream cheese, jello, pineapple and blueberries come together to form this delicious salad.
Salad by Steve
This made enough for 2 small bowls, and all measurements are estimated. The Sundried Tomato we had on hand was jarred in oil. Use any…
Wild Rice and Artichoke Salad
This chilled wild rice salad starring artichokes will be a hit at your next gathering.
You will love the sweet mandarin oranges and crunchy almonds that star in this delicious salad.
Joe’s Fresh Cod Salad
Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for…
Summer Corn Wheat Berry Salad
Sweet corn, bell pepper and tomatoes show off summer in this surprisingly hearty salad of wheat berries and white beans.
Snow Pea Sesame Salad
This noodle salad incorporates the classic Asian flavors of ginger, sesame and peanut to make a refreshing, but hearty lunch or potluck dish.
Couscous Corn Salad
Tofu is marinated in lemon juice and soy sauce, sautéed and then tossed with couscous, corn and carrots.
Baby Tomato Salad
Choose a variety of colored cherry tomatoes. (Yellow, Red, Brown, etc. ) Wash tomatoes and cut in half. Place in large bowl. Add salt, pepper,…
Loaded Baked Potato Salad
This salad involves everything you would put on a loaded baked potato — sour cream, bacon, cheddar, chives, onion, butter — in a refreshing presentation.