Green Bean Salad with Avocado and Heirloom Tomatoes
Different shades of green and lots of textures set this green bean salad apart.
Beef, Prosciutto, and Sweet Potato Salad
Delicious and nourishing all in one. The vitamin C from the sweet potatoes and tomatoes will help your body absorb the iron from the beef.
Tomato and Dill Salad
If you are not a blue cheese fan, use feta or goat cheese instead. Serve the tomatoes at room temperature to bring out their flavor.
Massaged Kale Salad with Avocado Cilantro Vinaigrette
Sometimes salads can get boring. But, when you start learning about what combinations of foods can help you absorb more nutrients, they become a lot more interesting.
Whipped Cream Chicken Salad
This versatile chicken salad can be served in pastry shells or scooped-out cherry tomatoes, or use it as a sandwich filling.
Arugula Salad with Wisconsin Blue Cheese
This arugula salad has the perfect balance of flavors, topped with Granny Smith apples, blue cheese and a delicious honey Dijon dressing.
Broccoli and Cauliflower Salad with Cheese and Bacon
This crunchy salad is full of healthy vegetables and makes a great side dish.
Cream cheese, jello, pineapple and blueberries come together to form this delicious salad.
Salad by Steve
This made enough for 2 small bowls, and all measurements are estimated. The Sundried Tomato we had on hand was jarred in oil. Use any…
Wild Rice and Artichoke Salad
This chilled wild rice salad starring artichokes will be a hit at your next gathering.
You will love the sweet mandarin oranges and crunchy almonds that star in this delicious salad.