Kitchen Sink Chopped Salad
This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.
Chilled Fennel Salad with Shaved Parmesan and Lemon
The natural licorice flavor of fennel is delicate and needs merely to be enhanced. It can be sauteed in butter or olive oil or served as a salad.
Spinach Salad with Portobello Mushrooms
A hint of tradition coupled with a surprising show of ingredients.
Artichoke Heart Salad
A sophisticated and elegant salad starring artichoke hearts and hearts of palm.
Tangy with a bold mustard flavor, this is a true bistro-style salad with served over field greens or bibb lettuce.
Spinach Salad with Strawberries and Caramelized Pecans
You will find the perfect balance of flavors in this spinach salad topped with strawberries and carmelized pecans.
Tea-Crusted Tofu Over Greens
A bed of healthy salad greens, tomatoes and pears is topped with pan seared tofu and nuts.
Bell Pepper and Tomato Salad
If you prefer, you can grill the vegetables for the salad, but they’re great served raw as well.
New-York Style Health Salad
A bowl of marinated crisp vegetables, the “health salad,” is served in nearly every deli from N.Y.C. to Miami.
Chilled Apple Rice Salad
This fruit and rice salad is full of robust flavors and will be a welcomed dish at your dinner table.
Smoked Mozzarella and Heirloom Tomato Salad
Heirloom tomatoes are varieties that were popular years ago and once again are being grown commercially.
Green Bean Salad with Avocado and Heirloom Tomatoes
Different shades of green and lots of textures set this green bean salad apart.
Beef, Prosciutto, and Sweet Potato Salad
Delicious and nourishing all in one. The vitamin C from the sweet potatoes and tomatoes will help your body absorb the iron from the beef.
Tomato and Dill Salad
If you are not a blue cheese fan, use feta or goat cheese instead. Serve the tomatoes at room temperature to bring out their flavor.