Roasted Acorn Squash and Brussels Sprout Salad
This salad blends fall-produce favorites with protein-packed quinoa.
Brown Rice Grape Leaf Salad
The best flavors and textures of a good dolma- a Mediterranean stuffed grape leaf mezze-combine in a salad that is more fun to make and eat than the individually stuffed appetizer.
Fig, Fennel, and Barley Salad
This salad is pure fall bliss when figs are ripe and abundant. Speck is similar to prosciutto, but it is lightly smoked.
Roasted Asparagus and Shrimp Salad
Preheat oven 400F. Trim off woody ends of the asparagus and discard (or use them for soup base in other recipes). Cut asparagus into thirds. Place…
Marinated Mushroom and Garden Vegetable Salad
Marinated mushrooms steal the show in this vegetable salad.
Grilled Mushroom Salad with Arugula
This mushroom salad would make a perfect side dish for nearly any main course.
Grilled Mushroom and Garlic Salad
Grilled mushrooms and garlic are tossed with fresh greens and tomatoes in this delicious dinner salad.
Chef’s Salad Italiano
Mushrooms, turkey and provolone cheese are tossed with romaine lettuce in this delicious salad.
Black Thai Mushroom Salad with Lime-Jalapeno Salsa
The Lime-Jalapeno salsa is the star of the show in this salad of fresh greens and mushrooms.
Barley and Mushroom Salad
Mushrooms make this salad hearty and earthy, while the vinaigrette gives it lots of pizzaz.
Balsamic Portobello Salad
Salad greens are topped with grilled onions and mushrooms for a delicious dinner salad.
Radish and Kirby Cucumber Salad
Fresh dill is a must for this vinegary non-fat salad of radishes and cucumbers.
Field Greens with Raspberries and Candied Walnuts
The juicy, ripe berries taste vibrant against slightly bitter greens and roasted nuts. This course really gets your taste buds hopping and prepares them for the main event.