Grilled Mushroom and Garlic Salad
Grilled mushrooms and garlic are tossed with fresh greens and tomatoes in this delicious dinner salad.
Chef’s Salad Italiano
Mushrooms, turkey and provolone cheese are tossed with romaine lettuce in this delicious salad.
Black Thai Mushroom Salad with Lime-Jalapeno Salsa
The Lime-Jalapeno salsa is the star of the show in this salad of fresh greens and mushrooms.
Barley and Mushroom Salad
Mushrooms make this salad hearty and earthy, while the vinaigrette gives it lots of pizzaz.
Balsamic Portobello Salad
Salad greens are topped with grilled onions and mushrooms for a delicious dinner salad.
Radish and Kirby Cucumber Salad
Fresh dill is a must for this vinegary non-fat salad of radishes and cucumbers.
Field Greens with Raspberries and Candied Walnuts
The juicy, ripe berries taste vibrant against slightly bitter greens and roasted nuts. This course really gets your taste buds hopping and prepares them for the main event.
“Lightened Up” Cherry Pie Fluff
In medium bowl, combine pie filing with pudding mix until blended and smooth. Stir in whipped topping. Refrigerate until ready to serve.
Endive and Pear Salad
The flavor of sweet, juicy pear offsets the slightly bitter endive in this simple but elegant salad.
Primavera de Crudaiola
A salad that’s so rustic it’s elegant, Primavera di Crudaila is a seasonal selection of raw vegetables drizzled with high-quality olive oil.
Toss first four ingredients. Let set for an hour. Add fruit pieces immediately before serving.
Harvest Chopped Salad with Pumpkin-Berry Vinaigrette
The rich, intense aroma of the caramel and pumpkin dressing drizzled over this salad delicately enhances the sweet apples and pears.