Crunchy Salad with Oranges and Black Olives
California black olives dress up a bright salad of fresh greens and juicy oranges
Bulgur Salad with Grapes and Kale
This healthy salad will last a few days in the fridge. If you’d like it to be a light main dish, add some feta cheese.
Mock Lobster Salad
Use this tofu-based salad to fill fresh hot dog buns or layer it between slices of your favorite bread.
Tuscan Tomato and Bread Salad
Combine bread and water in a bowl and let soak for about 30 minutes. Squeeze out the excess moisture and place the bread in a…
Embarrassingly Easy Red Cabbage Salad
Shred cabbage. Add a good Red Wine Vinegar salad dressing to shredded cabbage. Enjoy.
Santa Fe Cobb Salad
Sweet bell peppers, black beans, ripe tomatoes, a little avocado and crunchy jicama are arranged in rows on top of greens.
Tofu Nicoise Salad
Try substituting marinated grilled tofu for the tradition tuna in this classic salad.
Vidalia Onion Panzanella
This salad of sweet vidalia onions, roma tomatoes and artichoke hearts is tossed with a delicious vidalia onion vinaigrette dressing.
Red Pepper, White Button Mushroom and Blue Potato Salad
Show off your colors on the fourth of July with this red, white, and blue potato salad.
Oven Roasted Mushroom and Vegetable Salad
These vegetables are roasted in the oven then tossed with a light vinaigrette.
Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper….
Roasted Acorn Squash and Brussels Sprout Salad
This salad blends fall-produce favorites with protein-packed quinoa.
Brown Rice Grape Leaf Salad
The best flavors and textures of a good dolma- a Mediterranean stuffed grape leaf mezze-combine in a salad that is more fun to make and eat than the individually stuffed appetizer.