Roasted Beet and Arugula Salad
Roasted beets are the perfect foil for slight bitter arugula in this salad.
Asian Slaw with Ramen Noodles
Remove packets from soup mix, set a side. Crush noodles, place in bottom of a large bowl. Top with slaw mix, sprinkle with almonds &…
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Fruit Salad with Honey Dressing in a New Light
A diabetes-friendly recipe from celebrity chef Paula Deen.
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic.
Del Frisco-Style Salad with Avocado Dressing
A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco’s original.
Chopped Greek Steak Salad with Yogurt-Lemon Dressing
Reminiscent of Cobb, this salad is composed of chopped vegetables grouped on a bed of Romaine. Extra dressing makes terrific dip.
Asian Chicken Salad
A fresh combination of Asian flavors and crisp vegetables in this recipe by Chef John Besh.
Applesauce Jello Salad
Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.
Dreamy Salad with Squash
This salad is filled with fabulous ingredients like broad beans, sprouts, beetroot, and toasted seeds. Slight variations can be made for kid-friendly dishes too.
Rotisserie Chicken Salad
I like to leave the wings and legs for another time. Besides my boys like the legs. I took those off along with the skin…
TANGY VEGETABLE SALAD
Heat soup, pour over jello, sugar and salt. When dissolved, add salad dressing. Mix wel, then add remaining ingredients into a 13 by 9 dish…
Slice and quarter cucumbers. Chop green onions all the way up. Chop bell pepper, tomato and celery. Use sliced olives. Cook 1 lb spaghetti with…
Spicy Millet Salad with Snowpeas
This salad is loaded with healthy millet and tossed with a spicy oriental dressing.