Bulgur Salad with Grapes and Kale
This healthy salad will last a few days in the fridge. If you’d like it to be a light main dish, add some feta cheese.
Mock Lobster Salad
Use this tofu-based salad to fill fresh hot dog buns or layer it between slices of your favorite bread.
Santa Fe Cobb Salad
Sweet bell peppers, black beans, ripe tomatoes, a little avocado and crunchy jicama are arranged in rows on top of greens.
Tofu Nicoise Salad
Try substituting marinated grilled tofu for the tradition tuna in this classic salad.
Vidalia Onion Panzanella
This salad of sweet vidalia onions, roma tomatoes and artichoke hearts is tossed with a delicious vidalia onion vinaigrette dressing.
Red Pepper, White Button Mushroom and Blue Potato Salad
Show off your colors on the fourth of July with this red, white, and blue potato salad.
Oven Roasted Mushroom and Vegetable Salad
These vegetables are roasted in the oven then tossed with a light vinaigrette.
Roasted Acorn Squash and Brussels Sprout Salad
This salad blends fall-produce favorites with protein-packed quinoa.
Brown Rice Grape Leaf Salad
The best flavors and textures of a good dolma- a Mediterranean stuffed grape leaf mezze-combine in a salad that is more fun to make and eat than the individually stuffed appetizer.
Fig, Fennel, and Barley Salad
This salad is pure fall bliss when figs are ripe and abundant. Speck is similar to prosciutto, but it is lightly smoked.