Summer Wheatberry Salad
Nutty, chewy, earthy wheatberries (farro) make a terrific base for a summer grain salad, this one featuring three farmstand favorites.
Classic Spinach Salad
With baby spinach readily available in supermarkets, you can enjoy this nutrient-rich salad year-round. The red onion and bell pepper slices add flavor and color contrast.
Rustic Fingerling Potato Salad
Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts.
Beet and Quinoa Tabouli
The natural dye of beets adds a cheerful pink hue to this tabouli that makes the salad stand out on your plate.
Lentil and Rice Salad
Sort lentils and rinse under cold water. Cook lentils in 4 cups of cold water over medium heat 25 minutes. Add rice, salt, pepper, reduce…
Chia Rice Salad
Rice salads are a terrific picnic food. They tuck into lunch boxes easily and make the perfect side dish, too. This fun version features classic Mediterranean flavors. Feel free to play with different veggies and herbs if you’d like.
Watermelon, Tomato and Cucumber Salad
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.
Tomato Pasta Salad
Use as many different kinds of tomatoes as you can find in this terrific tomato and pasta salad.
Roasted Beet and Arugula Salad
Roasted beets are the perfect foil for slight bitter arugula in this salad.
Asian Slaw with Ramen Noodles
Remove packets from soup mix, set a side. Crush noodles, place in bottom of a large bowl. Top with slaw mix, sprinkle with almonds &…
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Fruit Salad with Honey Dressing in a New Light
A diabetes-friendly recipe from celebrity chef Paula Deen.
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic.