Goat Cheese, Herb and White Bean Salad
Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and…
Cherry Tomato Salad
Make dressing by combining first 8 ingredients in a jar with lid, refrigerate over night. Slice tomatoes, shake dressing well, and pour over tomatoes 1…
Curly Mac Salad
In a very large bowl, place the rotini, carrots, onion & green pepper; set aside. In another large bowl, beat the chilled evaporated milk with…
Pita Bread Salad
Preheat the oven to 375. Arrange the pita squares evenly on a baking sheet. Bake 5-8 minutes, until crisp and lightly browned. Set aside. In…
Mediterranean Tuna Salad
Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
Asian Steak and Spinach Salad
Spinach is rich in vitamin K, which activates osteocalcin, a protein that binds calcium to bones.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
California Cucumber and Yogurt Gazpacho
Combine yogurt, crème fraiche, cucumbers, spinach, garlic, dill, salt, cumin, lemon juice, dill and toasted caraway in blender. Puree until smooth. Strain through a fine…
Summer Wheatberry Salad
Nutty, chewy, earthy wheatberries (farro) make a terrific base for a summer grain salad, this one featuring three farmstand favorites.
Classic Spinach Salad
With baby spinach readily available in supermarkets, you can enjoy this nutrient-rich salad year-round. The red onion and bell pepper slices add flavor and color contrast.
Rustic Fingerling Potato Salad
Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts.
Beet and Quinoa Tabouli
The natural dye of beets adds a cheerful pink hue to this tabouli that makes the salad stand out on your plate.
Lentil and Rice Salad
Sort lentils and rinse under cold water. Cook lentils in 4 cups of cold water over medium heat 25 minutes. Add rice, salt, pepper, reduce…