Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.
Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.
Michigan Sweet Corn Salad
To make the dressing, cut and scoop out the avocado putting it into a food processor. Add the remaining ingredients and pulse until blended and…
Greek Dreams Salad
Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…
Tomato Basil Salad
Toss all ingredients together and season with sea salt and freshly ground pepper.
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Black bean/ Peach Couscous
Place couscous and cumin in a large heatproof bowl. and our boiling water on top. Cover tightly and let sit for about 10 minutes. Fluff…
Prepare couscous according to directions, omitting spice packet. Let cool to room temperature. add all other ingredients. Stir. Let sit overnight before serving for best…
Potato and Asparagus Salad
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”
Strawberry and Avocado Salad with Goat Cheese
Creamy discs of goat cheese with crisp herbed crusts sit atop this strawberry and greens salad.
Chicken Chopped Salad
Cube the chicken and toss lightly with all ingredients. Reprinted with permission from The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin by…
Brown ground beef and drain off fat. Add package of taco season with 1/2 cup of water. Simmer for 10 minutes. Put in bowl and…
Combine chopped or grated cabbage with noodles, sunflower seeds, almonds and onions. Combine dressing ingredients, pour over cabbage, and toss.
Aileen’s Curried Rice Salad
Cook rice according to package directions. Remove from heat and let cool slightly. Combine reserved artichoke marinade, mayonnaise, mustard, vinegar, salt, pepper and curry powder until blended….