Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Kale Salad with Apples, Almonds and Tahini Dressing
A hearty kale salad studded with apples and almonds, all tossed in a simple lemon tahini dressing.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Orzo Salad with Fresh Figs, Tomatoes and Balsamic
An elegant twist on pasta salad featuring fresh figs, crumbled blue cheese and tangy balsamic.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Summer Corn and Tomato Salad
This simple summer salad is the perfect side dish for all of your grilled favorites.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Winter Panzanella Salad with Butternut Squash
This butternut squash salad recipe is a hearty, cool-weather take on Italian panzanella salad.
Colorful Kale Caesar Salad with Poached Egg
Bright radishes, creamy avocados, and almond dressing make for the perfect salad.
Trader Joe’s Roasted Butternut Squash and Quinoa Salad Copycat
This Trader Joe’s inspired recipe is topped with butternut squash, quinoa, and goat cheese.