Chicken under a Brick

Fire up the grill, cover a brick with foil, prep a chicken, and you're ready for a succulent, tender chicken dinner.

Swedish Butter Cookies (Mandel Kakor)

These buttery almond-infused cookies are perfect for gifting—they keep beautifully.

Bacon Cheddar Scones from Chef Grady Spears

These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.

Fresh Corn, Bacon and Potato Chowder

Rich and creamy, this soup is loaded with vegetables and garnished with bacon.

Mexican Benedict

Use the Blue Plate Black Beans to layer on English muffins with poached eggs.

Blue Plate Black Beans

This recipe is used in the Mexican Benedict.

Pear Pie with Cornmeal Crumble

Pears snuggle in a fruit-laden pie topped with crunchy streusel.

Baklava

Phyllo dough is layered with honey and walnuts in this classic pastry.

Italian Pot Roast

Porcini mushrooms and salty pancetta give American pot roast Old-World flair.

Lentil Soup

Healthful lentils cook quickly in a weeknight soup.

St. Patrick’s Day Champ

Mashed potatoes are combined with milk-stewed green onions in this Irish classic.

Baked Eggs with Olives

A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.

Shrimp, Spinach, Tomato and Goat Cheese Frittata

Perfect for breakfast or dinner, this frittata is a dish your kids will love.

Oatmeal Cake with Crunchy Topping

Toss this sweet cake in your lunch bag or enjoy it for breakfast—either way, it's moist and not too sweet.

Crusty Gluten-Free Bread

Even folks who don't follow a gluten-free diet will love this crusty bread.