This classic French stew brims with chicken, garlic and a lovely spice bouquet.
This French rich beef stew is juicy, flavorful, warm and full of red wine.
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
This list of superfood staples will rev up your diet and have your body feeling...
Activist Laurie David talks about the food industry and offers up healthful recipes from The...
Keep kids healthy by feeding them these 10 foods regularly.
Sate your appetite for rustic recipes with our collection—whether you're craving an earthy Moroccan tagine, a homey beef stew, eggy spoonbread, or a rustic French cassoulet.
A creamy, garlicky white bean spread stars alongside the season’s best tomatoes in this vegetarian sandwich.
Tomatoes, onions and mushrooms star in this vegetarian sandwich.
Chicken, spinach and black-eyed peas combine to make a hearty soup.
This recipe brings the authentic taste of Carolina barbecue to your own backyard. Real barbecue in the absence of a barbecue pit requires first smoking and then slow-roasting.
Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.
The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.
A warm nutmeg sauce dresses up this simple apple crisp dessert.
Use authentic ingredients for an authentic taste.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.
Filled with creamy custard, this dense cake might remind you more of a very thick and decadent tart, with buttery crunchiness around the edges.
The term “bonne femme” is used to describe simply prepared rustic dishes that are most often served from the pan or dish in which they are cooked. Serve this dish during the Tennessee Williams Literary Festival as Tennessee makes reference to Chicken Bonne Femme in his play “Vieux Carre.”
A great main-dish soup that uses leftover ham.
With the help of puff pastry, this asparagus tart can be made in a flash.
These individual gratins are easy to make and serve. Light but full of flavor, they pair well with beef or chicken.
Homemade pizza is more accessible than you think, especially if you keep a supply of dough in the freezer.
Get every new post delivered to your Inbox.
Join 362 other followers
