This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Grilled Albacore Sandwich with Red Peppers
Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.
Grilled Vegetable Hoagies
Toasted hoagie buns topped with a colorful combination of grilled vegetables.
Grilled Whole Turkey with Lime
Make this turkey for Thanksgiving and free up your oven for all the other side dishes that need to be baked.
Tomato Sandwiches with White Bean Spread and Arugula
A creamy, garlicky white bean spread stars alongside the season's best tomatoes in this vegetarian sandwich.
Mediterranean Vegetable Sandwiches with Feta
Tomatoes, onions and mushrooms star in this vegetarian sandwich.
Carolina Pulled Pork
This recipe brings the authentic taste of Carolina barbecue to your own backyard. Real barbecue in the absence of a barbecue pit requires first smoking and then slow-roasting.
Pork Chops Stuffed with Country Sausage
Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.
Spinach and Asiago Frittata
The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.