Wild Rice Chowder

A great main-dish soup that uses leftover ham.

Asparagus and Parmesan Tart

With the help of puff pastry, this asparagus tart can be made in a flash.

Rustic Potato Gratin

These individual gratins are easy to make and serve. Light but full of flavor, they pair well with beef or chicken.

Vegetable and Walnut Pizza

Homemade pizza is more accessible than you think, especially if you keep a supply of dough in the freezer.

Top Only Real Blueberry Pie

This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.

Smarter Short Ribs

Short ribs with lots of veggies "hit the spot."

Miracle Makeover Meatloaf

Ground turkey and chopped walnuts make this meatloaf a healthful choice.

Turkey Casserole

A touch of mustard spices up this classic turkey and cheese casserole.

Moroccan Vegetable Ragout with California Raisins

A mélange of vegetables and spices to serve alone or with meats.

Italian Meatballs with California Raisins

Combination of meats with California raisins, red wine and seasonings make great meatballs.

Baked Apple Cinnamon French Toast

Preheat oven to 350F. Place bread cubes in greased 8x8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…

Orzo Veggies

Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.

Cajun-Spiced Potatoes

This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.

Grilled Vegetable and Sausage Pizza

Use any combination of vegetables you like on this hearty pizza.

Pizza Dough

This dough works perfectly on the grill with whatever pizza toppings you like.