Sate your appetite for rustic recipes with our collection—whether you're craving an earthy Moroccan tagine, a homey beef stew, eggy spoonbread, or a rustic French cassoulet.
Homemade Beef & Veggie Soup
1 Pour water in a large deep heavy pot. Add beef granules. Cut beef into bite size pieces and then drop into beef water….
Dark Chocolate Lava Crock Pot Cake
Lightly grease inside of crock. Stir together all ingredients in large mixing bowl until well blended. Pour into greased crock, put on lid. On High,…
Beauty in Naan
1 Slice both links of sausage in half. Place in stove top grill on medium heat to cook. Add…
Luscious Lemon Bars
Mix crust ingredients, lightly press into 9×12 pan, bake 15 minutes at 350 degrees. Meanwhile, mix filling ingredients. Allow crust to cool slightly, then pour…
Grandma’s Chocolate Bread Pudding
Combine all ingredients and stir to mix, pour into baking casserole dish and put into pre-heated 325 degree oven and bake, stirring 3 – 4…
Spicy Roast Chicken
Remove the bag of stuff and either discard or save for another purpose. Rinse the bird and dry it using paper towel. Mix the…
Salsa Crude with Penne
Cook penne according to directions on package. While penne is cooking, saute onion in olive oil in a medium sized skillet. Stir frequently, When onion is…
Combine first six ingredients in a large pot and bring to a simmer. Add each of the next seven ingredients and continue simmering for at…
Leek and Potato Gratin
There’s nothing like the flavor of a freshly dug potato. In this luscious fall gratin, potatoes get the royal treatment.
Jalapeno Cheddar Cornbread
Aged extra-sharp Cheddar adds rich flavor, buttermilk adds tenderness, and jalapenos add gentle heat to an irresistible cornbread.
Creamy Enchilada Dip
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Easy Pesto Chicken Panini
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.