Leek and Potato Gratin
There’s nothing like the flavor of a freshly dug potato. In this luscious fall gratin, potatoes get the royal treatment.
Jalapeno Cheddar Cornbread
Aged extra-sharp Cheddar adds rich flavor, buttermilk adds tenderness, and jalapenos add gentle heat to an irresistible cornbread.
Creamy Enchilada Dip
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Easy Pesto Chicken Panini
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Stuffed Cabbage Casserole
Textured vegetable protein and aromatic basmati rice soak up the rich flavor of tomato, cabbage and herbs.