Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Stuffed Cabbage Casserole
Textured vegetable protein and aromatic basmati rice soak up the rich flavor of tomato, cabbage and herbs.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian…
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Grilled Albacore Sandwich with Red Peppers
Topped with sauteed peppers and onions, this open-faced tuna steak sandwich is a great special occasion lunch or light summer dinner.