Stuffed Garden Peppers with fresh tomato sauce

Cut off tops of peppers and remove seeds and most of membrane, being careful to keep peppers from breaking.  Rinse well. Saute diced onion in…

I Can’t Believe This is Vegetarian Chili

Combine all ingredients together into a large saucepan, bring to a boil, lower heat and simmer for 30-45 minutes.  Serve with mexican cornbread.   Variation:  add…

Madrid Style Lentil Bean Soup

In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat.  Simmer onion, green peppers, and pimento until very soft.…

A Dish of Red, White and Green

Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and…

Pesto Filet Mignon Potato Skins

assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins. preheat oven broiler. broil on middle oven rack for…

Craisin-Walnut Coffee Cake with Greek Yogurt

This cake is moist and delicious with a filling of craisins or raisins, broken walnuts, sugar and, of course, cinnamon.

COFFE CAKE ,CHOCOLATE CHIP CAKE

To make cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. Beat egg whites in a large bowl with an electric…

Cheddar Cheese Biscuits

Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…

Mom’s Apple Pie

I have found it easier and better to use Pillsbury Pie Crust (2 rolls in package) for this recipe. Roll out one crust to fit…

Vinita’s Chili

In  large pot put in hamburger, which has been crumbled up. Add one large can tomato juice and use that empty can to fill with…

Yellow Tomato Bisque

This creamy soup stars yellow tomatoes and basil—two of summer's most versatile ingredients.

Orzo Comfort Dish

Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…

Lucy’s Easy Chicken

Heat olive oil in a large skillet. Add chicken and brown 1 to 2 minutes on each side. Remove from pan.Brown chicken in a large…

Irene’s Eggplant Casserole

Peel the eggplants and dice.  Boil for 15-20 minutes (until soft), drain and mash out excess water.  Mix all ingredients except eggs.  After everything is…

Cheese and Hominy Grits Bake

Cook grits according to package directions. Mix cooked grits, cheese, green chiles with salt, pepper and garlic  in well-oiled 5-cup baking dish. Pour milk over top and…