Fresh Summer Squash Casserole
Colorful, peak-season vegetables meld with pasta in the cheesy, creamy casserole.
Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Apple Cake with Walnuts and Lemon Sauce
The flavor of tart-sweet apple shines through in this easy dessert with a tart lemon sauce.