Sate your appetite for rustic recipes with our collection—whether you're craving an earthy Moroccan tagine, a homey beef stew, eggy spoonbread, or a rustic French cassoulet.
A handwritten recipe discovered tucked into an antique cookbook led to the creation of this delightful adaptation of an Old-World favorite.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Red Pepper, Egg and Provolone Panini
Egg sandwiches are so satisfying, especially when grilled with melty cheese.
At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat.
Deep South Chicken and Dumplings
Y’all will certainly come back for more of this home-style stewed chicken, ya’ hear?
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!