Raspberry Easter Bread

Make the dough for this lush and buttery bread a day ahead.

Tortilla Espanol (Tortilla de Patatas)

This omelet-like dish is perfect as a light appetizer.

Chicken-Fig Tagine

This slow-cooked Moroccan-style stew combines chicken with sweet dried figs.

Posole

Rustic, hearty corn and pork stew features Southwest seasonings.

Rancho Gordo Drunken Beans

Dark, sweet beer gives these "drunken" beans extra punch.

Crispy Iron Skillet Chicken

Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.

Creamy Portobello Soup

The earthy aroma alone of this deeply mushroomy soup is full of satisfaction.

Cinnamon-Carrot Pie

Carrot cake meets sweet potato pie in this intriguing dessert.

Winter Vegetable Beef Soup

Is there anything better than Vegetable Beef Soup on a cold winter's day?

Tofu Bourguignon

This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.

Holy Trinity Apple Crisp

Use three varieties of apples for an explosion of flavor.

Corn Pudding from Holly Hill Inn

This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.

Easy Carrot Cake

This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.

Swedish Oatmeal Bread

Anise seed lends a delightful and unexpected flavor to this bread.

Cranberry-Orange Scones

The crumbly Scottish biscuit is a perfect complement to strong, hot tea.