Garlicky Pumpkin and Broccoli

This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.

Rustic Apple Pie

A bountiful pie that makes enough for a crowd.

Cider-Braised Pork Loin with Carrots and Onion

Boneless pork loin is slow-cooked in sweet cider until juicy and tender.

Pumpkin Potato Gratin

Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.

Sour Cream Raisin Pie

Creamy filling and plump raisins, plus a hint of orange.

Election Cake

This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.

Tarte Tatin

Sweet apples play against sharp Cheddar cheese in this old-fashioned cake.

Hatched Eggs

This egg and chili pepper recipe celebrates the the big chili daddy pepper celebration of them all: the Hatch Chile Festival in New Mexico, celebrated…

Portobello Mushroom Marinara Sauce

Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.

Corn and Tomato Salad with Lemon Dressing

A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.

Mussels Provencal

This savory broth with delicately sweet mussels makes a great dinner for two.

Spanish Tortilla

Spain's version of an omelet, with extra heft from sauteed potatoes.

Easy Oven Ribs

Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they're extra tender and FOB perfect.

Queso Flameado (Flaming Cheese)

Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.

Curried Plank-Grilled Salmon

The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.