Sate your appetite for rustic recipes with our collection—whether you're craving an earthy Moroccan tagine, a homey beef stew, eggy spoonbread, or a rustic French cassoulet.
Top Only Real Blueberry Pie
This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Italian Meatballs with California Raisins
Combination of meats with California raisins, red wine and seasonings make great meatballs.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Swedish Butter Cookies (Mandel Kakor)
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
Bacon Cheddar Scones from Chef Grady Spears
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
Fresh Corn, Bacon and Potato Chowder
Rich and creamy, this soup is loaded with vegetables and garnished with bacon.